Results 211 to 220 of about 4,209,891 (390)

Measuring specialty crop grower willingness to pay for genetic modification and genetic editing

open access: yesAgribusiness, EarlyView.
Abstract In contrast to the widespread adoption of agricultural commodities modified using biotechnology, the adoption rate of bioengineered specialty crops by growers remains low. The use of bioengineered crops has been controversial since their introduction in the 1990s due to concerns about their potentially harmful effects to human health, the ...
Marie Abbey   +5 more
wiley   +1 more source

Laparoscopic versus open resection for stage II/III rectal cancer in obese patients: A multicenter propensity score‐based analysis of short‐ and long‐term outcomes

open access: yesAnnals of Gastroenterological Surgery, Volume 7, Issue 1, Page 71-80, January 2023., 2023
Kaplan‐Meier plot for relapse‐free survival (RFS) after propensity score (PS) matching. Abstract Aim Whether a laparoscopic procedure can contribute to the improvement of clinical outcomes in obese patients with stage II/III rectal cancer compared to an open procedure remains unclear.
Tomonori Akagi   +13 more
wiley   +1 more source

Appendix [PDF]

open access: yesAMBIO, 2014
openaire   +1 more source

Mexican consumers' attitudes toward irradiated and imported apples

open access: yesAgribusiness, EarlyView.
Abstract This study centers on analyzing Mexican consumers' willingness to pay (WTP) for imported US fresh apples subjected to irradiation, contrasting it with the more prevalent postharvest chemical treatments. We collect data using a survey tool in Qualtrics designed to explore the impact of information dissemination through two distinct narrative ...
André D. Murray   +2 more
wiley   +1 more source

Who is willing to pay a premium for leafy greens produced by indoor agriculture? A comparative choice experiment with US consumers

open access: yesAgribusiness, EarlyView.
Abstract Indoor agriculture (IA) presents a pathway to producing leafy greens more sustainably by strictly controlling the growing environment, increasing the efficiency of water and land resources use, reducing pesticide application, and enhancing quality characteristics.
Joseph Seong   +3 more
wiley   +1 more source

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