Results 261 to 270 of about 682,334 (343)

The Role of Proteins in the Sensory Perception/Organoleptic Properties of Food

Food Chemistry International, EarlyView.
Protein structure controls sensory attributes such as flavor, texture, and aroma. This can occur during amino acid breakdown, Maillard reactions and lipid–protein interactions which generate flavor profiles. Bioactive peptides also provide taste and health benefits.
Tharuka Wijesekara, Idaresit Ekaette
wiley   +1 more source

Intense sweeteners and appetite

, 1993
Peter J. Rogers, John E. Blundell
openalex   +1 more source

Real-world effectiveness of anamorelin in patients with unresectable and relapse pancreatic cancer: a prospective observational study. [PDF]

J Gastrointest Oncol
Yamaguchi A, Kamada H, Semba S, Kato N, Teraoka Y, Mizumoto T, Tamaru Y, Hatakeyama T, Kouno H, Shibata Y, Tazuma S, Sudo T, Ishida M, Hotehama Y, Kane H, Tagashira H, Yoshiyama S, Kubota M, Yoshida S.   +18 more
europepmc   +1 more source

Puerariae lobatae Radix Alleviates Alcoholic Liver Injury by Regulating Circadian Rhythm and Intestinal Flora

Food Frontiers, EarlyView.
(A) PLR contains a variety of isoflavones; (B) PLR attenuated alcoholic liver injury; (C) PLR improved intestinal flora dysbiosis; (D) PLR regulated circadian rhythm. ABSTRACT This study used Puerariae lobatae Radix (PLR) to explore its improvement mechanism in mice with alcoholic liver injury from the perspective of intestinal flora and transcriptome.
Yanfang Liao, Jiajing Guo, Zhipeng Gao, Zhaoping Pan, Mingfang Peng, Yanjiao Fu, Fuhua Fu, Yang Shan   +7 more
wiley   +1 more source

Curbing Congressʼ appetite for pork

, 1993
Geraldine Brown
openalex   +1 more source

Efficacy of gabapentin as pain management of T₂-T₄ feline facial squamous cell carcinoma treated with electrochemotherapy. [PDF]

Sci Rep
Ciccarelli S, Perrone C, Forte L, Di Bello A, Franchini D.   +4 more
europepmc   +1 more source

Oat Bran Supplementation Improves Glucose Metabolism, Food Addiction, and Gut Microbiota in Rats With High‐Fat Diet‐Induced Obesity

Food Frontiers, EarlyView.
ABSTRACT Oat bran (OB), a byproduct of the oat milling process, is a nutrient‐dense cereal cultivated in cool, dry mountainous regions and is known for its potential health benefits. To explore its obesity‐alleviating effects and the underlying mechanisms, we examined the influence of OB on glucose metabolism, appetite‐regulating hormones, gut ...
Xue Bai, Meili Zhang, Yakun Zhang, Yuanyuan Zhang, Rui Huo, Qixin Gu, Ying Miao   +6 more
wiley   +1 more source

1081 APPETITE, CATECHOLAMINE AND HUNGER RESPONSES OF TRAINED FEMALE RUNNERS AND SWIMMERS

, 1993
Judith A. Flohr, E. T. Howley, C. E. Broeder   +2 more
openalex   +1 more source

Bioactive polysaccharides and their potential health benefits in reducing the risks of metabolic syndrome: A review

Food Biomacromolecules, EarlyView.
Abstract Metabolic syndrome (MetS) is a complex noncommunicable condition characterized by central obesity, insulin resistance, hyperlipidemia, hypertension, and hyperglycemia. Epidemiological evidence shows that MetS affects a third of the global population; however, due to its complex pathogenesis and limited drug therapy options, the increasing ...
Josiah Owuor Oyalo, Evelyne Nkirote Gikundi, Mercy Adhiambo Ndiege, Kevin Omondi Aduol   +3 more
wiley   +1 more source

A Case of Fever, Attended with Inordinate Appetite

, 1994
L. A. Doyle
openalex   +1 more source