Results 261 to 270 of about 299,045 (318)
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The Acquisition of an Appetite
Psychological Science, 2000Unlike older animals, weanling-age rats do not seek water to drink when they are dehydrated, despite the fact that a physiological sensitivity to dehydration is present very soon after birth. We demonstrate here that the appetitive behaviors needed to approach and obtain water become linked to dehydration only as a result of specific postnatal ...
W G, Hall, H M, Arnold, K P, Myers
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Frontiers in Neuroendocrinology, 2010
The tendency to engage in or maintain feeding behaviour is potently influenced by the rewarding properties of food. Affective and goal-directed behavioural responses for food have been assessed in response to various physiological, pharmacological and genetic manipulations to provide much insight into the neural mechanisms regulating motivation for ...
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The tendency to engage in or maintain feeding behaviour is potently influenced by the rewarding properties of food. Affective and goal-directed behavioural responses for food have been assessed in response to various physiological, pharmacological and genetic manipulations to provide much insight into the neural mechanisms regulating motivation for ...
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2009
Update of: R.S. Weisinger, D.P. Begg, M.L. Mathai, H.S.
Weisinger, Harrison S. +3 more
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Update of: R.S. Weisinger, D.P. Begg, M.L. Mathai, H.S.
Weisinger, Harrison S. +3 more
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Integrative Physiological and Behavioral Science, 1995
Before working on conditioned reflexes, Pavlov completed a research program designed to investigate the physiological controls of salivary, gastric, and pancreatic secretions. The originality and significance of this work resulted in a Nobel Prize in 1904, the first awarded to a physiologist.
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Before working on conditioned reflexes, Pavlov completed a research program designed to investigate the physiological controls of salivary, gastric, and pancreatic secretions. The originality and significance of this work resulted in a Nobel Prize in 1904, the first awarded to a physiologist.
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2008
Oxytocin has potent central effects on feeding behaviour, as well as on social and sexual behaviours, and one likely substrate for its anorectic effect is the ventromedial nucleus of the hypothalamus. This nucleus expresses a high density of oxytocin receptors, but contains very few oxytocin-containing fibres, hence it is a likely target of ...
Gareth, Leng +5 more
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Oxytocin has potent central effects on feeding behaviour, as well as on social and sexual behaviours, and one likely substrate for its anorectic effect is the ventromedial nucleus of the hypothalamus. This nucleus expresses a high density of oxytocin receptors, but contains very few oxytocin-containing fibres, hence it is a likely target of ...
Gareth, Leng +5 more
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Fructooligosaccharides and appetite
Current Opinion in Clinical Nutrition & Metabolic Care, 2018Dietary fiber may play a role in obesity prevention through reduction of body weight and control of appetite, however, not all fibers are created equally, and characteristics of fiber such as viscosity, fermentability and solubility may affect appetite differently.Although early studies supported that fructan fibers, including inulin ...
Renee, Korczak, Joanne L, Slavin
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Guten Appetit! — Guten Appetit?
1986Schmeckt’s? — Ein Menu, das sich aus Gangen zusammensetzt, die zwar nicht gerade alltaglich sind, jedoch auch nicht den Reiz des Ausergewohnlichen besitzen. Einem Feinschmecker, der sich nur mit Superlativen der Gaumenfreude abgibt, vermogen sie vermutlich nur ein mudes Lacheln abzugewinnen.
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Journal of Psychosomatic Research, 1977
Abstract Patterns of appetite change were examined in a varied sample of depressed patients. In 66% appetite was decreased, in 20% it showed no change, and in 14% it was increased. In both directions, greater appetite change tended to be associated with greater severity of illness, suggesting the possibility of two distinct groups.
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Abstract Patterns of appetite change were examined in a varied sample of depressed patients. In 66% appetite was decreased, in 20% it showed no change, and in 14% it was increased. In both directions, greater appetite change tended to be associated with greater severity of illness, suggesting the possibility of two distinct groups.
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2016
Our survival relies on the ability to search for food to attend immediate metabolic needs and to store excess energy in the form of fat to meet metabolic demands during fasting. Hunger and satiety are key factors driving eating behavior and are under control of a complex interplay of several central and peripheral neuroendocrine systems.
Provensi G., Blandina P., Passani M. B.
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Our survival relies on the ability to search for food to attend immediate metabolic needs and to store excess energy in the form of fat to meet metabolic demands during fasting. Hunger and satiety are key factors driving eating behavior and are under control of a complex interplay of several central and peripheral neuroendocrine systems.
Provensi G., Blandina P., Passani M. B.
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2013
Appetite is defined as ‘a natural desire to satisfy a bodily need, especially for food’. The counterpart of appetite is satiety, which is the state of satisfaction that follows after the need for food is fulfilled. However, palatable food can be appetizing in the absence of hunger and people may engage in eating in the absence of hunger, i.e.
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Appetite is defined as ‘a natural desire to satisfy a bodily need, especially for food’. The counterpart of appetite is satiety, which is the state of satisfaction that follows after the need for food is fulfilled. However, palatable food can be appetizing in the absence of hunger and people may engage in eating in the absence of hunger, i.e.
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