Results 111 to 120 of about 1,093,244 (362)

Oviposition substrate preferences of two endangered prairie butterflies in an ex situ conservation environment

open access: yesEndangered Species Research
The Dakota skipper Hesperia dacotae and the Poweshiek skipperling Oarisma poweshiek (Hesperiidae) are imperiled univoltine prairie obligate butterflies native to the north-central USA and southern Canada, and ex situ conservation strategies have been ...
A Thomas   +4 more
doaj   +1 more source

Mechanistic Considerations for Battery Charging Protocol Design

open access: yesAdvanced Energy Materials, EarlyView.
This review bridges practical fast‐charging protocols with fundamental mechanisms of SOC‐dependent structural and compositional changes in electrode materials, kinetic limitations such as polarization and inhomogeneity, and heat generation characteristics shaped by protocol design.
Wenlong Li   +13 more
wiley   +1 more source

Organic Apple Production in Washington State: An Input-Output Analysis [PDF]

open access: yes
This paper provides an Input-Output (I/O) based economic impact analysis for organic apple production in Washington State. The intent is to compare the economic “ripple” effect of organic production with conventional production. The analysis is presented
David W. Holland, Pon Nya Mon
core  

Bakery Products Enriched With Fruit and Vegetable Wastes: A Functional Approach

open access: yesAgriFood: Journal of Agricultural Products for Food, EarlyView.
Enrichment of bakery products with bioactive compounds from fruit and vegetable wastes. ABSTRACT Bread and other bakery goods are among the most critical components of the human diet, which make them attractive carriers for functional ingredients aimed at improving public health.
Sena Bakir
wiley   +1 more source

Price Premiums for Single‐Name and Compound‐Name Geographical Indications in Swiss Cheese Trade

open access: yesAgribusiness, EarlyView.
ABSTRACT Geographical indications (GIs) have become increasingly important in agri‐food markets, especially in Europe. For Swiss cheese imports and exports, we analyze whether GIs are associated with higher trade prices. We find that price premiums can be obtained for both exports and imports. However, this is only the case for cheeses with single name
Judith Irek
wiley   +1 more source

Effects of Environmental and Health Information on Willingness to Pay for Local and Organic Foods in Taiwan

open access: yesAgribusiness, EarlyView.
ABSTRACT Using a lab‐in‐the‐field experiment, we investigate how providing information about food miles and pesticide residue influences willingness to pay (WTP) for potatoes among 407 shoppers in Taiwan, split between a supermarket and a farmers market.
Chiu‐Lin Huang   +3 more
wiley   +1 more source

Thinning of Organic Apple Production with Potassic Soap and Calcium Polysulfide at the North of Spain. [PDF]

open access: yes, 2008
Asturias, in the North West coast of Spain, is a region with old tradition at cultivation of apple and its transformation to cider. The production of apple is mainly done under traditional uses and semi-extensive or semi-intensive system and with local
Dapena de la Fuente, Enrique   +1 more
core  

India–United States Agricultural Trade Under the America‐First Agenda

open access: yesAgribusiness, EarlyView.
ABSTRACT This article examines India–United States agricultural trade under the America‐First agenda, highlighting trade patterns, tariff structures, and potential impacts of United States trade policies. Total agricultural trade remains modest at $7 billion annually, with India imposing higher tariffs (average 39%) than the United States (5%).
Badri N. Gopalakrishnan   +2 more
wiley   +1 more source

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