Results 141 to 150 of about 135,364 (264)

First report on degradation of Alternaria toxins in apple juice by UV-C treatment. [PDF]

Front Nutr
Ayranci UG, Karaca H.
europepmc   +1 more source

Chitosan‐Based pH‐Responsive Films and Edible Coatings to Enhance Fruit Shelf‐Life: Impact of Plant Biomolecules and Composition

Food Chemistry International, EarlyView.
Chitosan based coatings/films forming solution with the use ofplant extracts and parameters for fruit shelf life analysis. ABSTRACT Fresh fruits are a natural source of various minerals and vitamins, which are essential for human health. However, a rapid rate of respiration, water loss and fast ripening ability result in shorter shelf life and ...
Arun K. Singh
wiley   +1 more source

Integration of X-Ray CT, Sensor Fusion, and Machine Learning for Advanced Modeling of Preharvest Apple Growth Dynamics. [PDF]

Sensors (Basel)
Wang W, Mengoli D, Sun S, Manfrini L.
europepmc   +1 more source

Antioxidant Activity and Inhibition of Carbohydrate Hydrolyzing Enzymes by Underutilized Parts From Some Plant‐Based Foods and Their Effect on Postprandial Hyperglycemia

Food Chemistry International, EarlyView.
The underutilized parts viz: pawpaw seed, banana, plantain, and potato peels showed promising antioxidant and inhibition of α‐amylase and α‐glucosidase activities (IC50 values ≤ 100 μg/mL). Similarly, pawpaw seed, banana, plantain, and potato peels reduced postprandial hyperglycemia in sucrose‐ and maltose‐induced hyperglycemia in rats.
Aminu Mohammed, Buhari Shehu Saidu, Nuhu Aliyu, Michael Peter Simon   +3 more
wiley   +1 more source

Correction: Slower respiration rate is associated with higher self-reported well-being after wellness training

Scientific Reports
Tammi R. A. Kral, Helen Y. Weng, Vikramjit Mitra, Theodore P. Imhoff‑Smith, Erdrin Azemi, Robin I. Goldman, Melissa A. Rosenkranz, Sarah Wu, Andrew Chen, Richard J. Davidson   +9 more
doaj   +1 more source

Paired clinical 12 lead and apple watch electrocardiogram data repository from childhood cancer survivors authors. [PDF]

Data Brief
Akbilgic O, Karabayir I, Patterson L, Dixon SB, Mulrooney DA, Ness KK, Hudson MM.   +6 more
europepmc   +1 more source

Chemical Composition, Amino Acids, Phenolic Profiles and Bioavailability of Minerals in Livingstone Potato (Plectranthus esculentus) as Affected by Different Processing Techniques

Food Chemistry International, EarlyView.
Boiling retained the nutrients and polyphenol compounds in Plectranthus esculentus tubers better than frying or roasting. A bioavailability study showed that the phytates and oxalates in the tuber may not affect the bioavailabilities of calcium, zinc, or iron in Plectranthus esculentus tubers when eaten.
Mercy Amarachi Iroaganachi, Chinedum Ogbonnaya Eleazu, Kate Eleazu, Adanma Ironkwe, Winner Kalu   +4 more
wiley   +1 more source

Natural biowaste material-based green triboelectric nanogenerators for self-powered gait monitoring. [PDF]

RSC Adv
Hasan MM, Ety NS, Islam F, Bhowmik S, Kamaruzzaman, Sohel Rana SM.   +5 more
europepmc   +1 more source

GC × GC‐TOF MS and Sensory Profiling of Aroma Compounds in Magnolia Species: Effects of Processing Methods on Volatile Retention in M. wufengensis

Flavour and Fragrance Journal, EarlyView.
The first comparative analysis of Magnolia scents reveals that M. wufengensis is characterised by a high aldehyde content, exhibiting a fresh, sweet, and fruity fragrance profile. Furthermore, freeze‐drying preserves 6.7 times more 2‐nonenal compared to shade‐drying, highlighting its superior efficacy in retaining key volatile compounds.
Xiaole Wang, Zhonghua Du, Lei Xu, Junjie Hu, Tao Xiong, Chiqing Chen, Lichun Ye, Zhaohua Shi   +7 more
wiley   +1 more source

Apilactobacillus kunkeei as a promising fermentation candidate for reducing free sugars in fruit juices. [PDF]

BMC Microbiol
Shigeoka E, Morita H, Tanabe T, Endo A.
europepmc   +1 more source