Results 151 to 160 of about 1,213,261 (394)

Genome re-sequencing reveals the history of apple and supports a two-stage model for fruit enlargement

open access: yesNature Communications, 2017
Human selection has reshaped crop genomes. Here we report an apple genome variation map generated through genome sequencing of 117 diverse accessions. A comprehensive model of apple speciation and domestication along the Silk Road is proposed based on ...
N. Duan   +42 more
semanticscholar   +1 more source

Modulation of Aging Diseases via RAGE Targets: A Dietary Intervention Review

open access: yesAdvanced Science, EarlyView.
This paper analyzes RAGE ligand‐binding mechanisms and signaling, proposing intervention strategies targeting these interactions. It emphasizes dietary polyphenols, polysaccharides, and terpenoids delivered via functional foods for anti‐aging. These compounds offer long‐term, safe intervention through dietary supplementation, providing dual nutritional
Qian Wu   +7 more
wiley   +1 more source

The influence of the farming system on harvest of apple trees orchard and chemical composition of apples [PDF]

open access: yes, 2005
Research of apple productivity and quality was carried out in organic and intensive farming in northern and central Lithuania gardens. Standard analysis and several new methods were used to analyse apple productivity and quality. Apples grown in the same
Nominaitis, Skirmantas   +2 more
core  

Scalable Lignin Monomer Production Via Machine Learning‐Guided Reductive Catalytic Fractionation of Lignocellulose

open access: yesAdvanced Science, EarlyView.
This study pioneers an integrated machine learning framework combining large‐scale data modeling, experimental validation, and impact analysis to optimize reductive catalytic fractionation for scalable, sustainable lignin monomer production. Abstract Efficient valorization of lignocellulosic biomass into high‐value lignin monomers is a cornerstone of ...
Meysam Madadi   +7 more
wiley   +1 more source

Thinning of Organic Apple Production with Potassic Soap and Calcium Polysulfide at the North of Spain. [PDF]

open access: yes, 2008
Asturias, in the North West coast of Spain, is a region with old tradition at cultivation of apple and its transformation to cider. The production of apple is mainly done under traditional uses and semi-extensive or semi-intensive system and with local
Dapena de la Fuente, Enrique   +1 more
core  

Bitter Rot of Apples [PDF]

open access: green, 1902
T. J. Burrill
openalex   +1 more source

MdMYB46 could enhance salt and osmotic stress tolerance in apple by directly activating stress‐responsive signals

open access: yesPlant Biotechnology Journal, 2019
Summary To expand the cultivation area of apple (Malus×domestica Borkh.) and select resistant varieties by genetic engineering, it is necessary to clarify the mechanism of salt and osmotic stress tolerance in apple.
Keqin Chen   +6 more
semanticscholar   +1 more source

Pretreatment and Valorization of Critical Materials from Lithium‐Ion Batteries Using Electrostatic and Magnetic Separation

open access: yesAdvanced Energy and Sustainability Research, EarlyView.
This study investigates how magnetic and electrostatic separation processes can be applied to coarsely shredded Li‐ion batteries to effectively recover high‐purity concentrates of shredded cathode electrode, shredded anode electrode, and shredded separator.
Hyeyeon Lee   +4 more
wiley   +1 more source

Organic Apple Production in Washington State: An Input-Output Analysis [PDF]

open access: yes
This paper provides an Input-Output (I/O) based economic impact analysis for organic apple production in Washington State. The intent is to compare the economic “ripple” effect of organic production with conventional production. The analysis is presented
David W. Holland, Pon Nya Mon
core  

Activity of Zymomonas mobilis on ethanol products made of cashew nut apple (Anacardium occidentale) with different sources of nitrogen [PDF]

open access: yes, 2009
Mustofa A, Suranto. 2009. Activity of Zymomonas mobilis on ethanol production made of cashew nut apple (Anacardium occidentale) with different sources of nitrogen. Nusantara Bioscience 1: 105-109.
MUSTOFA, AKHMAD, SURANTO,
core  

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