Results 1 to 10 of about 10,083 (166)

Comparison of Cultivable Acetic Acid Bacterial Microbiota in Organic and Conventional Apple Cider Vinegar [PDF]

Food Technology and Biotechnology, 2016
Organic apple cider vinegar is produced from apples that go through very restricted treatment in orchard. During the first stage of the process, the sugars from apples are fermented by yeasts to cider.
Aleksandra Štornik, Barbara Skok, Janja Trček   +2 more
doaj   +6 more sources

Apple cider vinegar soaks do not alter the skin bacterial microbiome in atopic dermatitis. [PDF]

PLoS ONE, 2021
IntroductionAtopic dermatitis is a common skin disease characterized by altered cutaneous immunity in which patients often exhibit lower skin microbiota diversity compared to healthy skin and are prone to colonization by Staphylococcus aureus.
Lydia A Luu, Richard H Flowers, Yingnan Gao, Martin Wu, Sofia Gasperino, Ann L Kellams, DeVon C Preston, Barrett J Zlotoff, Julia A Wisniewski, Steven L Zeichner   +9 more
doaj   +2 more sources

Apple cider vinegar in folk and modern medicine: a historical review and current scientific evidence. [PDF]

Quality in Sport
Introduction and Aim of the Study: Apple cider vinegar (ACV) has been used for centuries in various cultural and medical contexts globally. This study seeks to explore ACV's traditional and contemporary applications, evaluating scientific evidence for ...
Anna Kiełb, Klaudia Perkowska, Anna Kaźmierczak, Wiktoria Izdebska, Patrycja Sornek, Agata Borkowska, Igor Pawlak, Anna Mich, Radosław Ciesielski, Jakub Stanek   +9 more
doaj   +5 more sources

Antimicrobial activity of apple cider vinegar against Escherichia coli, Staphylococcus aureus and Candida albicans; downregulating cytokine and microbial protein expression. [PDF]

Sci Rep, 2018
The global escalation in antibiotic resistance cases means alternative antimicrobials are essential. The aim of this study was to investigate the antimicrobial capacity of apple cider vinegar (ACV) against E. coli, S. aureus and C. albicans.
Yagnik D, Serafin V, J Shah A.
europepmc   +4 more sources

Apple Cider Vinegar in the Combat Against Type 2 Diabetes and Obesity – An Overview of Recent Research [PDF]

Quality in Sport
Introduction Apple Cider Vinegar, primarily composed of acetic acid, is gaining more recognition for its possible health advantages, especially its anti-diabetic effects and its beneficial impact on weight loss. Aim of this study   The aim of
Magdalena Górska, Izabela Kałuża, Jagna Golemo, Barbara Serkis, Julia Dębińska, Magdalena Celichowska, Gabriela Dziuba, Aleksandra Bogoń, Magdalena Ostojska, Małgorzata Miazga   +9 more
doaj   +3 more sources

Evaluation of Antimicrobial Effect of Ginger, Apple Cider Vinegar against Streptococcus Mutans, Enterococcus Faecalis and Candida Albicans

Journal of Pharmacy and Bioallied Sciences
Introduction: Oral infections are most frequently caused by three oral microorganisms: Streptococcus mutans (S. mutans), Enterococcus faecalis (E. faecalis), and Candida albicans (C. albicans).
Sakshi Malik, Mushir Mulla, Safeena A. K. Saheb, Noura Abdulaziz Alessa, Vaibhav T Chougule, Munaz Mulla, Gaurav Patri   +6 more
doaj   +2 more sources

Effect of Marination on the Formation of Polycyclic Aromatic Hydrocarbons in Grilled Vegetables. [PDF]

Food Sci Nutr
The effect of marination on the formation of polycyclic aromatic hydrocarbons (PAH) in charcoal‐grilled vegetables was studied. A substantial decrease in PAH4 formation was observed in marinated vegetables. These findings offer valuable insights for reducing PAH levels in grilled vegetables and preventing their formation.
Kacmaz Ozcetin S, Artok L.
europepmc   +2 more sources

Assessment of the Impact of Fruit Vinegars on the Tenderness and Quality Attributes of Spent Hen Meat. [PDF]

Food Sci Nutr
Vinegar addition lowered pH and cooking loss, while the Cp group had the highest moisture and WHC. SEM images revealed that marination with vinegar led to extensive degradation of connective tissues. Meat marinated with pineapple and strawberry vinegar showed significantly lower hardness, WBSF, and WBSE.
Erdem N.
europepmc   +2 more sources

Effect of apple cider vinegar on the healing of experimentally–induced wounds infected with Pseudomonas aeruginosa [PDF]

Iraqi Journal of Veterinary Sciences, 2008
Standard wounds were made in the backs of 18 rabbits. The rabbits were then divided into 6 equal groups. Rabbits of group (1), constituted a control group and their wounds were treated with physiological saline solution.
A. H. Alawi, T. S. Ali, S. Y. Al Dabbagh
doaj   +3 more sources

Protective Effect of Apple Cider Vinegar in Hydroxyurea Treated Mice [PDF]

مجلة التربية والعلم, 2005
Bone marrow depression is the mo:.it serious dose limiting toxicity of hydroxy urea . Natural apple cider vinegar in supposed to have both chemo-proteotive and myelo -stimulatory effects .
R.S. Ayoub, T.A. Al-Sandok, S.W. Yousif
doaj   +1 more source