Results 161 to 166 of about 10,083 (166)

Diversity of the microbiota involved in wine and organic apple cider submerged vinegar production as revealed by DHPLC analysis and next-generation sequencing

International Journal of Food Microbiology, 2016
Janja Trček, Maja Rupnik
exaly  

Beneficial effects of Apple Cider Vinegar on weight management, Visceral Adiposity Index and lipid profile in overweight or obese subjects receiving restricted calorie diet: A randomized clinical trial

Journal of Functional Foods, 2018
Atoosa Saidpour
exaly  

Apple cider vinegar boosted immunomodulatory and health promoting effects of Lactobacillus casei in common carp ( Cyprinus carpio )

Fish and Shellfish Immunology, 2017
Roghieh Safari, Seyed Hossein Hoseinifar, Mohsen Khalili   +2 more
exaly  

Behavior of parathion in apple juice processed into cider and vinegar

Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes, 1982
exaly  

Enhancing the properties of barium hexaferrite nanoparticles synthesized via the sol–gel method using apple cider vinegar

Materials Science and Engineering B: Solid-State Materials for Advanced Technology
Saeed Hasani
exaly  

Lipid Peroxidation and Some Antioxidant Enzymes Evaluation in Apple Cider Vinegar (ACV) Treated Male and Female Wistar Rats Exposed to Chronic Restraint Stress

Advances in Enzyme Research, 2018
exaly