Results 31 to 40 of about 10,083 (166)

The effectiveness of adding apple cider vinegar and garlic to chicken meat kebabs as an antimicrobial and its role in improving its sensory and physiochemical properties [PDF]

مجلة جامعة كركوك للعلوم الزراعية, 2023
Making apple cider vinegar with garlic puree added to it and studying the effect of its antimicrobial, organoleptic and physiochemical properties on chicken thigh meat prepared for making kebabs under refrigeration. The chicken thigh meat was immersed in
Yasmeen Al-Hadidy, Saad Oleiwi, Anwer Khalaf, Hind Saleh   +3 more
doaj   +1 more source

Effect of apple cider vinegar and vitamin A on hematological parameters and total immunoglobulin G in sheep: a pilot study [PDF]

The Iranian Journal of Veterinary Science and Technology
Apple cider vinegar is a fermented compound that contains acetic acid, flavonoids, phenolic compounds, organic acids, minerals, and vitamins. Vitamin A is involved in the development of the immune system and plays regulatory roles in cellular immune ...
Mohammad Tolouei, Ezzatollah Fathi, Arman Shokri, Masoud Alizade   +3 more
doaj   +1 more source

Reduction of Blood Glucose Levels by Apple Vinegar in Mice Induced by Dexamethasone

Journal of Agromedicine and Medical Sciences (AMS), 2020
The number of people with diabetes mellitus (DM) in the world is 425 million in 2017. The use of antidiabetic drugs usually lasts long enough with high side effects.
Mochammad Syaruz Rachmansyah, Edy Junaidi, Erfan Effendi   +2 more
doaj   +1 more source

Analysis of the Differences in Flavor Substances and Metabolites from Apple Cider Vinegar Fermented with Different Apple Juices

Shipin gongye ke-ji
In order to develop a fermented apple cider vinegar with excellent flavor. In this study, different apple juices were used as raw materials. Through electronic nose, electronic tongue, GC-MS and non-targeted metabolomics techniques, the effects of ...
Dan GAN, Weixian MO, Wei LI
doaj   +1 more source

Apple Cider Vinegar Weight Loss Drinks: Portrayal on Pinterest [PDF]

, 2021
Apple cider vinegar has shown great promise for weight loss in controlled lab settings, yet these claims are widely shared on social media and may not yield the same benefits.
Chamberlain, Sydney, Cleland, Cassandra, Elemam, Lena, Major, Davis, Mitchell, Jana   +4 more
core   +1 more source

Hepatoprotective Effects of Apple Cider Vinegar: a Histological study in Albino Rats [PDF]

Journal of Sharif Medical & Dental College, 2020
Objective: To find out the protective effects of apple cider vinegar (ACV) on histology of the liver of albino rats. Methodology: It was an experimental study conducted at Experimental Research Lab (Animal House) of Post Graduate Medical Institute ...
Saadia Hafeez Qureshi, Zahra Haider Bokhari, Raafea Tafweez Kuaishi   +2 more
doaj  

Screening of lactic acid bacteria in Cupei of vinegar and the application in the fermentation of liquid-state apple cider vinegar [PDF]

Zhongguo niangzao
The lactic acid bacteria in the Cupei of Zhenjiang vinegar were isolated and screened by high-throughput sequencing technology and plate method. The isolated strains were identified through morphological observation and 16S rDNA sequencing, and the ...
WANG Li, XIONG Feng, WANG Bei, HAN Lihua, TIAN Xiaoyu, ZHANG Xiaorui
doaj   +1 more source

Stir Bar Sorptive Extraction of Volatile Compounds in Vinegar: Validation Study and Comparison With Solid Phase Microextraction [PDF]

, 2007
Stir bar sorptive extraction was evaluated for analysing volatiles in vinegar. The procedure developed shows detection and quantitation limits, and linear ranges adequate for analysing this type of compounds. The accuracy obtained was close to 100%, with
Alves, Baltussen, Bicchi, Blanch, Buettner, Carmelo García Barroso, Demyttenaere, Durán, Edwards, Enrique Durán Guerrero, García, García-Falcón, Hayasaka, Isogai, León, Luan, Luan, Marín, Natera, Noble, Palacios, Quirós, Ramón Natera Marín, Rapp, Remedios Castro Mejías, Zalacain   +25 more
core   +2 more sources

Vinegar Consumption and Health: An Umbrella Review of Meta‐Analyses of Randomized Controlled Trials

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Vinegar consumption, particularly apple cider vinegar, may improve glycemic control, lipid profile, body weight, and blood pressure through multiple mechanisms. These effects are partly mediated by delayed gastric emptying, modulation of glucose metabolism, enhanced fatty acid oxidation, reduced lipogenesis, and increased satiety.
Forough Shahmohammadi, Reza Amiri Khosroshahi, Hoda Derakhshanian, Hamed Mohammadi   +3 more
wiley   +1 more source

Implementation of Environmentally Friendly Product Processing at CV Sinar Tirta Indonesia Through the Utilization of Apple Cider Vinegar By-Products as Functional Food Ingredients

Journal of Innovation and Applied Technology
In Indonesia, apples are one of the types of fruit that are widely cultivated and widely consumed as processed foods, such as apple cider vinegar. One of the producers of apple cider vinegar is CV Sinar Tirta Indonesia, which is located in Malang.
Nurjannah Nurjannah, Miftakhul Cahyati, Dedes Amertaningtyas, Khothibul Umam Al Awwaly, Agus Susilo, Indha Fitria Pangesti, Ahmad Yuda Ihwanudin   +6 more
doaj   +1 more source