Results 41 to 50 of about 10,083 (166)

Improved capture of Drosophila suzukii by a trap baited with two attractants in the same device. [PDF]

PLoS ONE, 2017
The improvement of trap-lure combinations is an important part of integrated pest management programs that involve monitoring pests for timely insecticide applications, or for their use in control strategies such as mass trapping or bait stations.
Rodrigo Lasa, Eduardo Tadeo, Ricardo A Toledo-Hérnandez, Lino Carmona, Itzel Lima, Trevor Williams   +5 more
doaj   +1 more source

Monitoring Exotic Beetles with Inexpensive Attractants: A Case Study

Insects, 2021
Detecting and monitoring exotic and invasive Coleoptera is a complex activity to implement, and citizen science projects can provide significant contributions to such plans.
Enrico Ruzzier, Andrea Galli, Luciano Bani   +2 more
doaj   +1 more source

Ditching Diet Talk: A Qualitative Study of Teachers Implementing Weight‐Inclusive Nutrition Curriculum in the High School Health Classroom

Journal of School Health, Volume 96, Issue 5, May 2026.
ABSTRACT Background Nutrition education in U.S. high schools is traditionally taught from a weight‐centric approach. Emerging evidence suggests the need for alternative curricula that emphasize health behaviors rather than body weight. To address this gap, a weight‐inclusive nutrition (WIN) curriculum was collaboratively developed and implemented with ...
Janet Gamble, Jordan Levinson, Deborah Hinchey, Katelyn Russell, Bernice Garnett, Lizzy Pope   +5 more
wiley   +1 more source

Effectiveness of Apple Cider Vinegar Immersion with and Without Mother as a Decrease in Lead (Pb) Levels in Green Mussels (Perna viridis)

Journal of Food and Pharmaceutical Sciences
Lead is a heavy metal that often pollutes aquatic biota such as green mussels. Green mussels that contain lead if consumed in humans can pose health risks such as long-term assumptions or in high levels can cause poisoning.
Siti Nur Muhibbatul Jannah, Eka Farpina, Ganea Qorry Aina   +2 more
doaj   +1 more source

Characterization of Fruit Vinegars via Bioactive and Organic Acid Profile Using Chemometrics

Foods, 2023
Vinegar has been known as a traditional remedy since ancient times. In addition to being used as a flavoring and aroma enhancer in world cuisines, it has attracted more and more attention due to its bioactive potential and health properties. Although the
Elif Yildiz
doaj   +1 more source

Multistate Comparison of Attractants for Monitoring Drosophila suzukii (Diptera: Drosophilidae) in Blueberries and Caneberries [PDF]

, 2017
Drosophila suzukii Matsumara, also referred to as the spotted wing drosophila, has recently expanded its global range with significant consequences for its primary host crops: blueberries, blackberries, raspberries, cherries, and strawberries. D. suzukii
Asplen, Mark, Bahder, Luz, Blanton, Anna, Burrack, Hannah J., Collins, Judith, Drummond, Francis A., Guédot, Christelle, Isaacs, Rufus, Johnson, Donn, Lee, Jana C., Loeb, Gregory, McPhie, Douglas R., Rodriguez-Saona, Cesar, van Timmeren, Steven, Walsh, Douglas   +14 more
core  

Asymmetric ephaptic inhibition between compartmentalized olfactory receptor neurons. [PDF]

, 2019
In the Drosophila antenna, different subtypes of olfactory receptor neurons (ORNs) housed in the same sensory hair (sensillum) can inhibit each other non-synaptically.
Bushong, Eric A, Chiang, Ann-Shyn, Chu, Li-An, Ellisman, Mark H, Reingruber, Jürgen, Su, Chih-Ying, Tsang, Tin Ki, Zhang, Ye   +7 more
core   +3 more sources

Butia catarinensis as a Sustainable Ingredient in Brazilian Mead: Chemical Properties, Volatile Composition, Sensory Profile and Consumer Acceptance

Journal of Food Science, Volume 91, Issue 4, April 2026.
ABSTRACT Mead is a fermented alcoholic beverage traditionally produced with honey, water, and yeast, with possible variations through the addition of fruits or spices. Butia catarinensis is a native Brazilian fruit with high sensory appeal, traditionally used in cachaça but underexplored in fermented beverages.
Rodrigo Ribeiro Arnt Sant'Ana, Ana Letícia Andrade Ferreira, Rafaela Diogo Silveira, Juliane Elisa Welke, Bruna Rafaela da Silva Monteiro Wanderley, Luciano Valdemiro Gonzaga, Adriane Costa dos Santos, Ana Carolina Oliveira Costa, Renata Dias de Mello Castanho de Amboni, Carlise Beddin Fritzen‐Freire   +9 more
wiley   +1 more source

Quantification of the minimum amount of lemon juice and apple cider vinegar required for the growth inhibition of dandruff causing fungi Malassezia furfur [PDF]

, 2019
The main focus of this study is to quantify the amount of lemon juice and apple cider vinegar required to inhibit the growth of lipophilic fungus, Malassezia furfur. Malassezia furfur infects the human scalp, affects hair and causes the dandruff. In this
Arun, PV Parvati Sai, Ravikanth, Koka, Vineetha, Yaralagadda, Waheed, Maseera   +3 more
core   +1 more source

A Bait Attractant Study of the Nitidulidae (Coleoptera) at Shawnee State Forest in Southern Ohio [PDF]

, 2017
Four baits were tested for efficacy in attracting sap beetles (Nitidulidae) at two sites in the Shawnee State Forest over two collection periods in 1992. Species taken were categorized into three groups: abundant, moderate, and uncommon.
Ellis, M. S, Keeney, G., Williams, R. N
core   +2 more sources