Results 51 to 60 of about 10,083 (166)

Innovative Aqueous Washing Agents for the Efficient Removal of Abamectin From Tomato (Solanum lycopersicum L.) Surface

Journal of Food Process Engineering, Volume 49, Issue 4, April 2026.
This study presents an innovative and sustainable aqueous washing solution based on sodium dodecyl sulfate (SDS), capable of efficiently removing the pesticide abamectin from tomato surfaces. The method is reusable, preserves fruit integrity, and shows excellent potential for large‐scale industrial and domestic applications in fruit and vegetable ...
Isabela N. Souza, Julia Cardoso Rocha, Cleide M. F. Soares, Matheus M. Pereira, Ranyere L. de Souza, Mara G. Freire, Álvaro S. Lima   +6 more
wiley   +1 more source

Helping Hands: A Guidebook for Volunteer Meal Providers [PDF]

, 2011
The poster was presented at the American Dietetics Association meeting in San Diego, September 2011. Also attached to this is the actual 32 page Handbook and a flyer.Helping Hands: A Guidebook for Volunteer Meal Providers Author(s): J. Jennings,1
Jennings, Jill, Kolasa, Kathryn M., Ward, Rachel   +2 more
core   +1 more source

Conflicting adaptations in an inhibitory feedback circuit

The Journal of Physiology, Volume 604, Issue 7, Page 3005-3031, 1 April 2026.
Abstract figure legend We studied activity‐dependent adaptation in the fruit fly Drosophila’s memory centre, the mushroom body. Here, excitatory Kenyon cells (KCs) receive feedback inhibition from the anterior paired lateral (APL) neuron. When KCs are artificially overactivated for 24 h, both KCs and APL reduce their sensitivity to excitation (‘↓ Exc’,
Gregor A. Bergmann, Melissa W. Tan, Katie Greenin‐Whitehead, Philippe J. Fischer, Thomas C. Cozens, Andrew C. Lin   +5 more
wiley   +1 more source

Conservation of Olfactory Avoidance in Drosophila Species and Identification of Repellents for Drosophila suzukii. [PDF]

, 2015
Flying insects use olfaction to navigate towards fruits in complex odor environments with remarkable accuracy. Some fruits change odor profiles substantially during ripening and related species can prefer different stages.
Krause Pham, Christine, Ray, Anandasankar   +1 more
core  

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

Food Frontiers, Volume 7, Issue 2, March 2026.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain, Md Abdul Wazed, Mst. Sultana Akhter Preya, Zakia Sultana, Md. Mostafa Kamal, Tanvir Ahmad, Islam Md Shimul   +6 more
wiley   +1 more source

Vinegar production from fruit concentrates: effect on volatile composition and antioxidant activity [PDF]

, 2017
Vinegar stands as a highly appreciated fermented food product due to several functional properties and multiple applications. This work focuses on vinegar production from fruit wines derived from fruit concentrates, to attain a food product with ...
A Escudero, C Ubeda, E Coelho, İ Gülçin, IY Sengun, J Guth, J Moreno, J Ribéreau-Gayon, JN Boidron, L Fu, M Czerny, M Gullo, M Meilgaard, M Su, MJ Cejudo-Bastante, MJ Gómez-Míguez, ML Morales, NH Budak, P Ribéreau-Gayon, P Étievant, R Kulkarni, R-C Chang, RM Callejón, RM Callejón, S Boutou, S Guerche La, T Siebert, V Ferreira, V Ferreira, V Lobo, Y Kotseridis   +30 more
core   +1 more source

An Apple a Day Does Not Keep the Weevils Away: Enhancing Vine Weevil Monitoring With Fruit‐Based Volatiles

Journal of Applied Entomology, Volume 150, Issue 2, Page 168-178, March 2026.
ABSTRACT Vine weevil (Otiorhynchus sulcatus Fabricius; Coleoptera: Curculionidae) is an economically important pest of soft fruit and ornamental crops worldwide. Despite extensive research over three decades, the development of an effective semiochemical lure to improve monitoring for this pest remains a challenge.
Eugenia Fezza, Joe M. Roberts, David R. Hall, Steven J. Harte, Daniel P. Bray, Toby J. A. Bruce, Lael E. Walsh, Michael T. Gaffney, Tom W. Pope   +8 more
wiley   +1 more source

Safety evaluation of the food enzyme pectinesterase from the non‐genetically modified Aspergillus luchuensis strain CBS 148463

EFSA Journal, Volume 24, Issue 3, March 2026.
Abstract The food enzyme pectinesterase (pectin pectylhydrolase; EC 3.1.1.11) is produced with the non‐genetically modified Aspergillus luchuensis strain CBS 148463 by Solyve. The food enzyme was considered free from viable cells of the production organism. The food enzyme is intended to be used in 12 food manufacturing processes.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Jaime Aguilera, Magdalena Andryszkiewicz, Ana Criado, Francesco Pesce, Yi Liu   +17 more
wiley   +1 more source

Acute Effects of Apple Cider Vinegar Intake on Some Biochemical Risk Factors of Atherosclerosis in Rabbits Fed with a High Cholesterol Diet

Majallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Qum, 2009
Background and Objectives: Metabolic changes in postprandial stage, especially after consumption of high fat meal cause atherosclerosis and increase the risk of cardiovascular diseases. Apple cider vinegar is an acidic juice with useful medicinal effects.
M Setorki, B Nazari, S Asgary, A Eidi, A Haeri Rohani   +4 more
doaj  

Effect of a Combination of Rosa canina Fruits and Apple Cider Vinegar against Hydrogen Peroxide-Induced Toxicity in Experimental Animal Models

Journal of Food Quality, 2022
Oxidative stress is the trigger of several diseases. It is an imbalance between the production of free radicals and antioxidants. This study aims to evaluate the antioxidant capacity and the protective property of Rosa canina fruits and apple cider ...
Driss Ousaaid, Hassan Laaroussi, Meryem Bakour, Asmae El Ghouizi, Naoual El Menyiy, Badiaa Lyoussi, Ilham El Arabi   +6 more
doaj   +1 more source