Results 61 to 70 of about 10,083 (166)
Mangosteen vinegar from Garcinia mangostana: quality improvement and antioxidant properties
Heliyon, 2022 Mangosteen (Garcinia mangostana Linn.) fruit is rich in phenolic compounds which function as antioxidants and play a role in anti-inflammation, anti-hyperlipidemia, and anti-diabetic nephropathy.
Nathamon Suksamran +6 more
doaj +1 more source
EPI Update, September 11, 2009 [PDF]
, 2009 Weekly newsletter for Center For Acute Disease Epidemiology of Iowa Department of Public ...
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Hair Care and Hair‐Focused Repetitive Behaviors: A Descriptive Cross‐Sectional Study
Health Science Reports, Volume 9, Issue 1, January 2026.ABSTRACT Background and Aims Hair‐Focused Repetitive Behavior Disorders (HFRBDs), commonly associated with trichotillomania (TTM), including hair pulling, manipulation, or ingestion, can cause significant emotional, physical, and social distress. This study aimed to (1) identify hair care‐related behaviors among individuals with HFRBDs; (2) explore how
Linda Hollatz, Alexander L. Gerlach
wiley +1 more source
Vinegar-Preserved Sea Fennel: Chemistry, Color, Texture, Aroma, and Taste
Foods, 2023 The aim of this study was to produce non-fermented preserved sea fennel leaves in different pickle juices prepared with apple cider vinegar, wine vinegar and alcoholic vinegar, and to compare their chemical parameters (pH, titratable acidity and salt ...
Sanja Radman +7 more
doaj +1 more source
Determination of permissible alcohol and vinegar in Shariah and scientific perspectives [PDF]
, 2016 The halal food production industry is gaining greater attention among Muslim and non-Muslim majority countries, particularly due to the increase of global market demand.
Ab. Majid, Mahmood Zuhdi +6 more
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Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.Technological application of natural thickening agents as useful functional ingredients in food systems is critical for the food industry. This study investigated the synergistic potential of composite mixtures of xanthan gum with pectin, cassava starch, or corn flour as natural thickening agents in tomato ketchup production.
Fidelis M. Kpodo +7 more
wiley +1 more source
Majallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Qum, 2012 <p><strong><em>Background and Objectives:</em> </strong>Metabolic changes in postprandial stage, especially after consumption of high fat meal cause atherosclerosis and increase the risk of cardiovascular diseases.
M Setorki
doaj
Endodontology, 2018 Background: The action of endodontic instruments leads to the formation of smear layer during biomechanical preparation. Smear layer removal not only enhances the three-dimensional sealing of the root canal system but also improves the dentinal tubule ...
Anika Mittal +5 more
doaj +1 more source
Patterns of Dietary Supplement Use for Weight Loss Among U.S. Adults With Obesity: NHANES 2007–2020
Journal of Obesity, Volume 2026, Issue 1, 2026.Background Dietary supplements are commonly marketed for weight loss, yet contemporary national data remain limited on the prevalence of use, types of products used, and whether use is provider‐recommended among U.S. adults with obesity. Methods We conducted a cross‐sectional analysis using data from the National Health and Nutrition Examination Survey
Ligang Liu +7 more
wiley +1 more source
Comparison of the effect of apple cider vinegar with grape vinegar with different concentrations on some bacterial properties Staphylococcus aureus [PDF]
مجلة التربية والعلم, 2007 This study include the effect of different concentration (0%, 20%, 40%, 60%, 80%, 1 OOo/o) of apple and grape vinegar at different time ( 0 , 15, 30 , 45 ,60 ) minute on some properties of bacteria Staphylococcus aureus that isolated from_ wound ...
Beman Saeed
doaj +1 more source