Results 71 to 80 of about 10,083 (166)
Abstract Background and Objectives This study explores the perceptions of deferred blood donors in the Netherlands regarding the information provided upon receiving false‐positive screening (FPS) deferral letters for infectious diseases. To ensure blood supply safety, rigorous screening for infectious agents is implemented by blood establishments ...
Jenny Erica Beckman +4 more
wiley +1 more source
Non-synaptic inhibition between grouped neurons in an olfactory circuit. [PDF]
Diverse sensory organs, including mammalian taste buds and insect chemosensory sensilla, show a marked compartmentalization of receptor cells; however, the functional impact of this organization remains unclear.
Carlson, John R +3 more
core
ABSTRACT Bacteriohopanepolyol derivatives (BHPDs) and dia‐ and catagenetic products formed from these bacterial membrane modifiers are extensively used as biomarkers in molecular ecological and geoscience studies. Some BHPDs can be assigned to specific phylogenetic bacterial groups. With the vastly increasing availability of complete bacterial genomes,
Jaap S. Sinninghe Damsté +5 more
wiley +1 more source
Vinegars and salad dressings [PDF]
Cover title.Includes bibliographical ...
Kintner, Treva C. +1 more
core
New records and present status of the invasive Spotted Wing Drosophila, Drosophila suzukii (Matsumura, 1931) (Diptera) in Hungary [PDF]
The spotted wing drosophila (Drosophila suzukii (Matsumura, 1931) – SWD) is one of the most recently introduced invasive pests of economical importance in Europe.
Kiss, B. +4 more
core +1 more source
Ectopic sodium channel expression decreases excitability of Drosophila Kenyon cells
Abstract figure legend: We tested the effects of expressing the bacterial voltage‐gated sodium channel NaChBac in the Kenyon cells of the Drosophila memory centre, the mushroom body. NaChBac expression decreases expression of endogenous voltage‐gated sodium channels (left), reduces action potential firing (upper) and prevents learning (lower). However,
Katie Greenin‐Whitehead +7 more
wiley +1 more source
Abstract The food enzyme arabinan endo‐1,5‐α‐L‐arabinanase (5‐α‐L‐arabinan 5‐α‐L‐arabinanohydrolase; EC 3.2.1.99) is produced with the non‐genetically modified Aspergillus aculeatinus strain CBS 148915 by Solyve. The food enzyme was considered free from viable cells of the production organism.
EFSA Panel on Food Enzymes (FEZ) +17 more
wiley +1 more source
Background Previous studies on healthy people show that vinegar delays gastric emptying and lowers postprandial blood glucose and insulin levels. The aim of this study was to investigate the effect of apple cider vinegar on delayed gastric emptying rate ...
Björgell Ola +3 more
doaj +1 more source
Using apple pomace to fortify beef meatballs . ABSTRACT Introduction: Apple pomace (AP), a byproduct of apple processing, generates over 4 million tons of global waste annually. Its high moisture content and organic load pose environmental concerns, while disposal imposes financial costs.
Peter Gracey +2 more
wiley +1 more source
Abstract 2‐Phenylethanol (2‐PE) is an alcohol with a rosy scent, commonly used as a fragrance, flavoring agent, and preservative in food and cosmetics. This study evaluates 2‐PE bioproduction using apple pomace and whey as low‐cost, biobased substrates for the growth of the yeast strain Kluyveromyces marxianus CBS600.
Fernanda Thimoteo Azevedo Jorge +7 more
wiley +1 more source

