Results 71 to 80 of about 10,083 (166)

Perceptions of deferred blood donors regarding false‐positive screening results for infectious diseases and European blood establishment strategies

open access: yesVox Sanguinis, Volume 120, Issue 12, Page 1216-1223, December 2025.
Abstract Background and Objectives This study explores the perceptions of deferred blood donors in the Netherlands regarding the information provided upon receiving false‐positive screening (FPS) deferral letters for infectious diseases. To ensure blood supply safety, rigorous screening for infectious agents is implemented by blood establishments ...
Jenny Erica Beckman   +4 more
wiley   +1 more source

Non-synaptic inhibition between grouped neurons in an olfactory circuit. [PDF]

open access: yes, 2012
Diverse sensory organs, including mammalian taste buds and insect chemosensory sensilla, show a marked compartmentalization of receptor cells; however, the functional impact of this organization remains unclear.
Carlson, John R   +3 more
core  

A Comprehensive Study of Biohopanoid Production in Alphaproteobacteria: Biosynthetic, Chemotaxonomical, and Geobiological Implications

open access: yesGeobiology, Volume 23, Issue 6, November/December 2025.
ABSTRACT Bacteriohopanepolyol derivatives (BHPDs) and dia‐ and catagenetic products formed from these bacterial membrane modifiers are extensively used as biomarkers in molecular ecological and geoscience studies. Some BHPDs can be assigned to specific phylogenetic bacterial groups. With the vastly increasing availability of complete bacterial genomes,
Jaap S. Sinninghe Damsté   +5 more
wiley   +1 more source

Vinegars and salad dressings [PDF]

open access: yes, 1954
Cover title.Includes bibliographical ...
Kintner, Treva C.   +1 more
core  

New records and present status of the invasive Spotted Wing Drosophila, Drosophila suzukii (Matsumura, 1931) (Diptera) in Hungary [PDF]

open access: yes, 2015
The spotted wing drosophila (Drosophila suzukii (Matsumura, 1931) – SWD) is one of the most recently introduced invasive pests of economical importance in Europe.
Kiss, B.   +4 more
core   +1 more source

Ectopic sodium channel expression decreases excitability of Drosophila Kenyon cells

open access: yesThe Journal of Physiology, Volume 603, Issue 19, Page 5565-5612, October 1, 2025.
Abstract figure legend: We tested the effects of expressing the bacterial voltage‐gated sodium channel NaChBac in the Kenyon cells of the Drosophila memory centre, the mushroom body. NaChBac expression decreases expression of endogenous voltage‐gated sodium channels (left), reduces action potential firing (upper) and prevents learning (lower). However,
Katie Greenin‐Whitehead   +7 more
wiley   +1 more source

Safety evaluation of the food enzyme arabinan endo‐1,5‐α‐L‐arabinanase from the non‐genetically modified Aspergillus aculeatinus strain CBS 148915

open access: yesEFSA Journal, Volume 23, Issue 10, October 2025.
Abstract The food enzyme arabinan endo‐1,5‐α‐L‐arabinanase (5‐α‐L‐arabinan 5‐α‐L‐arabinanohydrolase; EC 3.2.1.99) is produced with the non‐genetically modified Aspergillus aculeatinus strain CBS 148915 by Solyve. The food enzyme was considered free from viable cells of the production organism.
EFSA Panel on Food Enzymes (FEZ)   +17 more
wiley   +1 more source

Effect of apple cider vinegar on delayed gastric emptying in patients with type 1 diabetes mellitus: a pilot study

open access: yesBMC Gastroenterology, 2007
Background Previous studies on healthy people show that vinegar delays gastric emptying and lowers postprandial blood glucose and insulin levels. The aim of this study was to investigate the effect of apple cider vinegar on delayed gastric emptying rate ...
Björgell Ola   +3 more
doaj   +1 more source

Sensory Acceptance and Physicochemical Properties of Beef Meatballs Fortified With Apple (Malus domestica ) Pomace

open access: yesFood Science &Nutrition, Volume 13, Issue 9, September 2025.
Using apple pomace to fortify beef meatballs . ABSTRACT Introduction: Apple pomace (AP), a byproduct of apple processing, generates over 4 million tons of global waste annually. Its high moisture content and organic load pose environmental concerns, while disposal imposes financial costs.
Peter Gracey   +2 more
wiley   +1 more source

Biotechnological production of 2‐phenylethanol from agroindustrial byproducts: experimental evaluation, techno‐economic analysis, and life cycle assessment

open access: yesBiofuels, Bioproducts and Biorefining, Volume 19, Issue 4, Page 1190-1206, July/August 2025.
Abstract 2‐Phenylethanol (2‐PE) is an alcohol with a rosy scent, commonly used as a fragrance, flavoring agent, and preservative in food and cosmetics. This study evaluates 2‐PE bioproduction using apple pomace and whey as low‐cost, biobased substrates for the growth of the yeast strain Kluyveromyces marxianus CBS600.
Fernanda Thimoteo Azevedo Jorge   +7 more
wiley   +1 more source

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