Results 111 to 120 of about 1,456 (180)
Liquid Metal‐Based Stretchable Strain Sensor for Fruit Growth Monitoring
Advanced Materials Technologies, Volume 11, Issue 15, 7 August 2026.Schematic overview of the fruit growth sensor development workflow, including sensor fabrication by injection molding, electromechanical and environmental characterization, mechanical stability testing, electronic readout integration, and outdoor field validation for monitoring of fruit growth under practical orchard conditions.
Asad Ullah +7 more
wiley +1 more source
eFood, Volume 7, Issue 4, August 2026.Yerba mate allows the growth of S. boulardii. S. boulardii maintains viability even under refrigeration. Yerba mate beverage with added S. boulardii is delicious and has functional and probiotic potential. ABSTRACT This study aimed to develop a probiotic fermented beverage based on yerba mate (Ilex paraguariensis), lychee juice, and Saccharomyces ...
Marcela Moreira Terhaag +5 more
wiley +1 more source
Agronomy Science, 2004 The influence of various methods of soil treatment on its enzymatic activity and on the yield of apples ev. Elstar Elshof has been studied. The present research was carried out in the period 1999–2001 in a young apple orchard on a typical podzolic soil ...
Elżbieta Jolanta Bielińska +2 more
doaj
Food Science &Nutrition, Volume 14, Issue 8, August 2026.Guava leaf essential oil (GL‐EO) and Oliveria decumbens essential oil (Od‐EO) improved the microbial and oxidative stability of refrigerated ground beef and helped extend its shelf life. GL‐EO better preserved odor and color, while the combined GL‐EO + Od‐EO treatment provided the best texture preservation and highest overall acceptability.
Porandokht Barkhordari +3 more
wiley +1 more source
People and Nature, Volume 8, Issue 8, Page 2847-2865, August 2026.Abstract Mountain social–ecological systems encompass steep ecological gradients and diverse cultural practices, yet the relative roles of these factors in shaping mountain landscapes remain underexplored. In particular, the knowledge and practices of women in coproducing biocultural landscapes are often invisible in the academic literature. In the Ait
Meryem Aakairi +6 more
wiley +1 more source
Deep Soil Drying Increases Dryland Apple Tree's Eco‐Physiological Sensitivity to Atmospheric Drought
Water Resources Research, Volume 62, Issue 8, August 2026.Abstract Dryland tree survival critically depends on deep soil water (DSW), particularly during dry spells. However, DSW is often limited and can be exhausted during periods of active tree growth, as recharge from precipitation is minimal. The eco‐physiological responses of trees to compound droughts (i.e., combined deep soil and atmospheric droughts ...
Min Yang +5 more
wiley +1 more source
The Use of Purified and Modified Cellulose in Wine Production and Analysis
Journal of Food Science, Volume 91, Issue 8, August 2026.ABSTRACT Cellulose is not only one of the most abundant biological macromolecules but can also be purified and modified to serve a multitude of purposes in industrial winemaking processes. Being composed of only glucose and naturally occurring unbranched in nature as strands and fibrils, cellulose can be used for filtration directly or as a filtration ...
Stephan Sommer
wiley +1 more source
Agricultural and Forest Entomology, Volume 28, Issue 3, Page 357-366, August 2026.We applied three thiamethoxam spray treatments to buckwheat border strips: control (no nearby spray), drift (adjacent peach trees directly sprayed) and direct spray (buckwheat and peaches directly sprayed). Drift‐treated buckwheat received about 1.4% the amount of thiamethoxam as direct‐spray buckwheat. This amount has no lethal effects on parasitoids,
Emma O. Waltman, Anne L. Nielsen
wiley +1 more source
Prey Range and Voracity of Main Insect Natural Enemies of Pests in Corsican Clementine Orchards
Entomologia Experimentalis et Applicata, Volume 174, Issue 8, Page 851-862, August 2026.To assess the biocontrol potential on the main arthropod pests of clementine orchards in Corsica, laboratory experiments were carried out using five potential predators. Their prey range and voracity were tested on three pest species. Then, a global predation rate index was calculated at the scale of the entire community of insect predators.
Judith Le Nan +3 more
wiley +1 more source