Results 11 to 20 of about 1,456 (180)
Apple Root Microbiome as Indicator of Plant Adaptation to Apple Replant Diseased Soils
Microorganisms, 2023 The tree fruit industry in Nova Scotia, Canada, is dominated by the apple (Malus domestica) sector. However, the sector is faced with numerous challenges, including apple replant disease (ARD), which is a well-known problem in areas with intensive apple ...
Nivethika Ajeethan +4 more
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The evaluation of rootstock and management practices to counteract replant disease in an apple orchard [PDF]
Journal of Water and Land Development, 2023 The aim of the research was to evaluate effects of different rootstocks and management practices to counteracting replant disease in an apple orchard.
Anna Tryngiel-Gać +4 more
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智慧农业, 2022 As a pillar industry of economic development in the main apple-producing areas, apple industry has made important contributions to the increase of local farmers' income.
DUAN Luojia +4 more
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Spatial influence of physical and chemical parameters on management zone definition in apple orchards [PDF]
Engenharia Agrícola, 2015 Precision agriculture adoption in Brazilian apple orchards is still incipient. This study aimed at evaluating the spatial variability of certain soil properties as soil density, soil penetration resistance, electrical conductivity, yield, and fruit ...
Luciano Gebler +3 more
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Plants, 2023 Rapid apple decline is a phenomenon characterized by a weakening of young apple trees in high density orchards, often followed by their quick collapse. The nature of this phenomenon remains unclear.
Alicia Serrano +7 more
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A Method of Apple Image Segmentation Based on Color-Texture Fusion Feature and Machine Learning
Agronomy, 2020 Apples are one of the most kind of important fruit in the world. China has been the largest apple producing country. Yield estimating, robot harvesting, precise spraying are important processes for precise planting apples.
Chunlong Zhang, Kunlin Zou, Yue Pan
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Characterization of Apples and Apple Cider Produced by a Guelph Area Orchard [PDF]
LWT - Food Science and Technology, 2002 Thermal stability of food-borne pathogens in apple cider is influenced by the composition of the product. As a preliminary step to determine the effect of pasteurization of apple cider on the survival of Escherichia coli O157:H7, a study was carried out to characterize apples and unpasteurized apple cider produced by a Guelph area orchard.
Piyasena, P +4 more
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Acta Scientiarum Polonorum: Hortorum Cultus, 2018 Plant communities which form orchard edges are a vital element of ecological infrastructure enriching these agrocenoses. The research was conducted in an orchard environment made up of apple orchards and their edges in the form of agricultural ...
Hanna Piekarska-Boniecka +4 more
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COMPUTER VISION SYSTEM FOR DETECTING ORCHARD TREES FROM UAV IMAGES [PDF]
The International Archives of the Photogrammetry, Remote Sensing and Spatial Information Sciences, 2022 Orchard tree inventory plays an important role in acquiring up-to-date information on planted trees for effective treatments and crop insurance purposes. Determining tree damage could help assess orchards’ health faster and cheaper.
H. Jemaa +4 more
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Rove beetles (Coleoptera: Staphylinidae) in an apple orchard
Plant Protection Science, 2012 Many rove beetle (Coleoptera: Staphylinidae) species are carnivorous. Despite their positive role in the biological control of agricultural arthropod pests rove beetles are relatively poorly studied in general, and little is known about their habitat ...
Alois HONĚK +2 more
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