Results 101 to 110 of about 6,097 (222)

Unleashing the power of visible‐near infrared spectroscopy: predicting Golden Delicious apple enzyme activity

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 12, Page 7503-7511, September 2026.
Abstract BACKGROUND Enzymatic browning is a significant reaction in fruits that affects their color, appearance, and quality. The quality of apples, as a perishable product, is mainly influenced by the activity of two browning‐related enzymes, polyphenol oxidase (PPO) and peroxidase (POD), during storage.
Tarahom Mesri Gundoshmian   +5 more
wiley   +1 more source

Contrasting Nitrate and Ammonium Stocks in Soils of Sweet Cherry and Apple Orchards

open access: yesAgronomy
Efficient nitrogen (N) management in perennial fruit orchards is constrained by species-specific differences in N demand and fruit N removal, which can result in distinct soil N uptake patterns even under similar fertilization regimes.
Elisabeth Schwitzky   +3 more
doaj   +1 more source

Co‐Flowering Plant Species in a Glasshouse Boost Both Strawberry Production and Bee Health

open access: yesJournal of Sustainable Agriculture and Environment, Volume 5, Issue 3, September 2026.
Integrating co‐flowering plants into glasshouse strawberry systems creates a “win‐win” synergy where floral diversification enhances stingless bee vitality and crop visitation. This approach increased A‐grade fruit from 25% to 70%, demonstrating that strategic biodiversity integration optimises both pollinator health and sustainable agricultural ...
Sindhu Sheoran   +4 more
wiley   +1 more source

Location and Creation of Nest Sites for Ground-Nesting Bees in Apple Orchards. [PDF]

open access: yesInsects, 2023
Fountain MT   +9 more
europepmc   +1 more source

Upcycling Almond Byproducts: A Technoeconomic and Environmental Assessment of Almond Hull Hydrolysate

open access: yesSustainable Food Proteins, Volume 4, Issue 3, September 2026.
This study presents the first integrated technoeconomic analysis (TEA) and life cycle assessment (LCA) of converting almond hulls—a sugar‐rich agricultural byproduct—into almond hull hydrolysate (AHH), a low‐cost and environmentally favorable fermentation growth medium.
Boon‐Ling Yeo   +7 more
wiley   +1 more source

Development of an open‐pollinated genetic mapping framework to facilitate the identification of QTL in apples

open access: yesThe Plant Genome, Volume 19, Issue 3, September 2026.
Abstract Genetic mapping of traits in apples (Malus domestica), a temperate woody perennial, is challenging due to high heterozygosity, long juvenility, and extensive spatial maintenance requirements for the populations. These factors limit the effective use of traditional quantitative trait locus (QTL) mapping methods in identifying the genetic basis ...
David Hickok, Awais Khan, Kelly Robbins
wiley   +1 more source

Functionally Relevant Feeding Enrichment: An Examination of Nectar Feeding Devices With Two Species of Parrot

open access: yesVeterinary Medicine and Science, Volume 12, Issue 5, September 2026.
Nectar‐based feeding devices increased aerial activity and bucket use while reducing bowl use in rainbow lorikeets but produced little behavioural change in regent parrots. Species‐specific feeding enrichment promotes natural foraging behaviour and may improve welfare in captive nectarivorous parrots.
Wing Sum Pang   +2 more
wiley   +1 more source

Home - About - Disclaimer - Privacy