Results 21 to 30 of about 184,546 (264)

Selection and orchard testing of antagonists suppressing conidia production of the apple scab pathogen Venturia inaequalis [PDF]

open access: yes, 2009
Apple scab caused by Venturia inaequalis is a major disease in apple production. Epidemics in spring are initiated by ascospores produced on overwintering leaves whereas epidemics during summer are driven by conidia produced on apple leaves by biotrophic
Molhoek, W.M.L.   +3 more
core   +1 more source

Anystis baccarum: An Important Generalist Predatory Mite to be Considered in Apple Orchard Pest Management Strategies

open access: yesInsects, 2014
The increasing concern over the continued use of pesticides is pressurising apple growers to look for alternatives to chemical pest control. The re-discovery, and subsequent conservation, of the beneficial predatory mite, Anystis baccarum (Linnaeus ...
Andrew G. S. Cuthbertson   +2 more
doaj   +1 more source

Characterization of Apples and Apple Cider Produced by a Guelph Area Orchard [PDF]

open access: yesLWT - Food Science and Technology, 2002
Thermal stability of food-borne pathogens in apple cider is influenced by the composition of the product. As a preliminary step to determine the effect of pasteurization of apple cider on the survival of Escherichia coli O157:H7, a study was carried out to characterize apples and unpasteurized apple cider produced by a Guelph area orchard.
Piyasena, P   +4 more
openaire   +1 more source

Genetic basis for resistance against fruit tree canker in apple [PDF]

open access: yes, 2012
Neonectria ditissima (formerly Neonectria galligena, anamorph Cylindrocarpon heteronema) is the causal agent of fruit tree canker which is regarded as a serious economic problem in horticulture.
Ghasemkhani, Marjan
core   +1 more source

Assessing non-point source pollution in an apple-dominant basin and associated best fertilizer management based on SWAT modeling

open access: yesInternational Soil and Water Conservation Research, 2023
Investigating the impact of apple-dominated areas on nitrogen (N) and phosphorus (P) losses at a basin scale was essential for the sustainable development of apple industry in China.
Yiwen Han   +6 more
doaj   +1 more source

Simulation of Long-term Yield and Soil Water Consumption in Apple Orchards on the Loess Plateau, China, in Response to Fertilization

open access: yesScientific Reports, 2017
The Loess Plateau, China, is the world’s largest apple-producing region, and over 80% of the orchards are in rainfed (dryland) areas. Desiccation of the deep soil layer under dryland apple orchards is the main stressor of apple production in this region.
Xingxing Peng   +3 more
doaj   +1 more source

Limited Effect of Management on Apple Pollination: A Case Study from an Oceanic Island

open access: yesInsects, 2020
Intensive agricultural practices leading to habitat degradation represent a major threat to pollinators. Diverse management practices are expected to influence wild pollinator abundance and richness on farms, although their effect in perennial crops is ...
Adara Pardo   +3 more
doaj   +1 more source

Coupled Dynamics of Soil Water and Nitrate in the Conversion of Wild Grassland to Farmland and Apple Orchard in the Loess Drylands

open access: yesAgronomy, 2023
Understanding the dynamics of soil water and nitrate in response to typical agricultural crops in dryland ecosystems are crucial for assessing ecological consequences and informing land use planning.
Yanwei Lu   +5 more
doaj   +1 more source

Sustainable Management Strategies and Biological Control in Apple Orchards [PDF]

open access: yes, 2022
Sustainable horticultural practices address the global issues of food security, pest and disease management, soil health, water pollution, depletion of biodiversity, etc. with environment–friendly approaches. Increasingly, the adoption of such strategies
Mehta, Poonam Mehta   +7 more
core   +1 more source

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