Results 201 to 210 of about 3,185 (217)

Determination of amygdalin in apple seeds, fresh apples and processed apple juices

Food Chemistry, 2015
Caroline Orfila
exaly  

Bioactive and functional compounds in apple pomace from juice and cider manufacturing: Potential use in dermal formulations

Trends in Food Science and Technology, 2019
Isabel C. F. R. Ferreira
exaly  

Valorization of Apple Pomace by Extraction of Valuable Compounds

Comprehensive Reviews in Food Science and Food Safety, 2017
Camila Augusto Perussello, Zhihang Zhang, Antonio Marzocchella   +2 more
exaly  

A bad apple

Nature Reviews Microbiology, 2022
exaly  

Control of Apple Replant Disease with Formaldehyde in Washington

Plant Disease, 1984
openaire   +1 more source

Cloning and Characterization of miRNAs and Their Targets, Including a Novel miRNA-Targeted NBS–LRR Protein Class Gene in Apple (Golden Delicious)

Molecular Plant, 2014
Xuwei Duan, Dong Meng, Tianzhong Li
exaly  

Green extraction of bioactive compounds from apple pomace by ultrasound assisted natural deep eutectic solvent extraction: Optimisation, comparison and bioactivity

Food Chemistry, 2023
exaly  

Identification of genetic factors influencing replant disease in apple (ARD)

2020
Reim, Stefanie, Annmarie-Deetja Rohr, Traud Winkelmann, Cestaro, Alessandro, Flachowsky, Henryk   +4 more
openaire   +1 more source

COLONIC RESPONSE TO DIETARY FIBRE FROM CARROT, CABBAGE, APPLE, BRAN, AND GUAR GUM

Lancet, The, 1978
exaly  

Optimum alkaline treatment parameters for the extraction of cellulose and production of cellulose nanocrystals from apple pomace

Carbohydrate Polymers, 2019
Seda Ersus Bilek, Serap Cesur
exaly