Results 141 to 150 of about 1,856 (262)

Black flesh disorder in mango: a chilling injury symptom increased by early harvest and low storage temperature and reduced by 1‐methylcyclopropene

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Black flesh (BF) is an internal disorder in mango, characterized by the development of dark brown to black pigmentation in the inner mesocarp tissue during storage or transport. This study investigated the effects of harvest maturity, low storage or low transport temperatures, and 1‐methylcyclopropene (1‐MCP) on mango fruit ...
Bruna Parente de Carvalho Pires, João Claudio Vilvert, Nilo Ricardo Corrêa de Mello Júnior, Sandy Raiele Sena Monteiro, Mikaele de Souza Santos, Ester Silva Regis, Jackson Teixeira Lobo, Jeffrey K. Brecht, Sergio Tonetto de Freitas   +8 more
wiley   +1 more source

Annotated Draft Genome Sequence of the Apple Scab Pathogen Venturia inaequalis. [PDF]

Microbiol Resour Announc, 2018
Passey TAJ, Armitage AD, Xu X.
europepmc   +1 more source

Assessing the hidden risks of non‐thermal processing: Ultrasound‐induced toxicity of cashew apple juice in a zebrafish model

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Background High‐intensity ultrasound is widely advocated for the preservation of liquid foods; however, the potential formation or release of toxic compounds during processing remains under‐investigated. This study evaluated the toxicological profile of cashew apple juice processed by high‐intensity ultrasound (1250, 1875, and 2500 W;L⁻¹ ...
Thaiz Batista Azevedo Rangel Miguel, Sergimar Kennedy de Paiva Pinheiro, Jorge Henrique de Andrade Vieira, Fabiano André Narciso Fernandes, Sueli Rodrigues, Emilio de Castro Miguel   +5 more
wiley   +1 more source

The Hemibiotrophic Apple Scab Fungus Venturia inaequalis Induces a Biotrophic Interface but Lacks a Necrotrophic Stage. [PDF]

J Fungi (Basel)
Steiner U, Oerke EC.
europepmc   +1 more source

Elucidating genetic variability and population structure in Venturia inaequalis associated with apple scab diseaseusing SSR markers. [PDF]

PLoS One, 2019
Mansoor S, Ahmed N, Sharma V, Jan S, Nabi SU, Mir JI, Mir MA, Masoodi KZ.   +7 more
europepmc   +1 more source

Quality‐driven reformulation of Plantago ovata enriched non‐fermented beef salami

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Plantago ovata (psyllium) is a hydrocolloid additive that is used widely in foods; however, meat applications of this bioactive ingredient are limited. This study evaluated the effects of 0% to 5% Plantago husk on non‐fermented beef salami during 60 days of storage. Proximate composition, physicochemical properties, texture profile,
Tulay Elal Mus, Tulay Ozcan, Gokce Keser, Tugce Necla Selvi, Figen Cetinkaya, Hakan Ustuner, Nursen Senturk   +6 more
wiley   +1 more source

Harnessing <i>Trichoderma</i> spp.: A Promising Approach to Control Apple Scab Disease. [PDF]

Pathogens
Gouit S, Chair I, Belabess Z, Legrifi I, Goura K, Tahiri A, Lazraq A, Lahlali R.   +7 more
europepmc   +1 more source

Advantages of low‐glycaemic‐index carbohydrates in regulating glycaemic response of energy bar: A review

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Energy bars are widely consumed functional foods among athletes and physically active consumers who require convenient sources of sustained energy. Their carbohydrate composition, particularly the type and ratio of digestible sugars such as glucose, fructose and sucrose, strongly influences glycaemic index (GI), postprandial blood glucose ...
Raju Sasikumar, Ayush Gupta, Selva Kumar T, Kaviarasu Ganesan, Sheena Haorongbam, Ravikumar Rajarathinam, Sandeep Janghu, Sandeep Kumar Panda, Amit K. Jaiswal   +8 more
wiley   +1 more source

Unleashing the power of visible‐near infrared spectroscopy: predicting Golden Delicious apple enzyme activity

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Enzymatic browning is a significant reaction in fruits that affects their color, appearance, and quality. The quality of apples, as a perishable product, is mainly influenced by the activity of two browning‐related enzymes, polyphenol oxidase (PPO) and peroxidase (POD), during storage.
Tarahom Mesri Gundoshmian, Mahsa Sadat Razavi, Reza Akbari, Mohammad Tahmasebi, Irene Locatelli, Silvia Grassi   +5 more
wiley   +1 more source

Little penguins select more isolated nest boxes for breeding, but lay date influences breeding success

The Journal of Wildlife Management, EarlyView.
We determined that more isolated and possibly older nest boxes were selected by little penguins for breeding at Pōhatu/Flea Bay, New Zealand. However, breeding success was influenced by lay date in comparison to nest box characteristics. These findings inform immediate conservation recommendations regarding nest box design and placement.
Georgia S. M. Gwatkin, Rachel P. Hickcox, Chris N. Niebuhr, Alexandra J. Strang, Sarah P. Flanagan, Michelle A. LaRue   +5 more
wiley   +1 more source