Results 131 to 140 of about 1,442 (155)

Enzymatic browning in apple products and its inhibition treatments: A comprehensive review

Comprehensive Reviews in Food Science and Food Safety, 2022
Marcellus Arnold, Anna Gramza-Michałowska   +1 more
exaly  

The Development of Golden Apple Snail Eggs Picker

2021
Wan Zaiyana Yusof, Azmir Mamat Nawi, Puteri Fadzline Muhamad Tamyez   +2 more
openaire   +1 more source

NEW BOOK ON INVASIVE APPLE SNAILS

Crop Protection, 2018
openaire   +1 more source

An apple MYB transcription factor regulates cold tolerance and anthocyanin accumulation and undergoes MIEL1‐mediated degradation

Plant Biotechnology Journal, 2020
Jian-Ping An, Xiao-Fei Wang, Chun-Xiang You   +2 more
exaly  

Apple snails

2012
openaire   +1 more source

Phased diploid genome assemblies and pan-genomes provide insights into the genetic history of apple domestication

Nature Genetics, 2020
Chen Jiao, Naibin Duan, Awais Khan
exaly  

Removal of dyes from a synthetic textile dye effluent by biosorption on apple pomace and wheat straw

Water Research, 2002
Poonam Nigam
exaly  

The genome of the domesticated apple (Malus × domestica Borkh.)

Nature Genetics, 2010
Riccardo Velasco, Amit Dhingra, Alessandro Cestaro   +2 more
exaly  

Using channel pruning-based YOLO v4 deep learning algorithm for the real-time and accurate detection of apple flowers in natural environments

Computers and Electronics in Agriculture, 2020
Huaibo Song
exaly  

Determination of amygdalin in apple seeds, fresh apples and processed apple juices

Food Chemistry, 2015
Caroline Orfila
exaly