Results 141 to 150 of about 1,442 (155)

Invasive Apple Snails (Ampullariidae): Threats and Management

Anis Syahirah Mokhtar, Arfan Ahmed Gilal, Rita Muhamad   +2 more
openaire   +1 more source

Bioactive and functional compounds in apple pomace from juice and cider manufacturing: Potential use in dermal formulations

Trends in Food Science and Technology, 2019
Isabel C. F. R. Ferreira
exaly  

Valorization of Apple Pomace by Extraction of Valuable Compounds

Comprehensive Reviews in Food Science and Food Safety, 2017
Camila Augusto Perussello, Zhihang Zhang, Antonio Marzocchella   +2 more
exaly  

New record of the golden apple snail Pomaceacanaliculatain Iraq

Arab Journal Of Plant Protection, 2017
Radi Fadel Al-Jassany, Moussa Mahmoud Al-Hassnawi   +1 more
openaire   +1 more source

A bad apple

Nature Reviews Microbiology, 2022
exaly  

Cloning and Characterization of miRNAs and Their Targets, Including a Novel miRNA-Targeted NBS–LRR Protein Class Gene in Apple (Golden Delicious)

Molecular Plant, 2014
Xuwei Duan, Dong Meng, Tianzhong Li
exaly  

Green extraction of bioactive compounds from apple pomace by ultrasound assisted natural deep eutectic solvent extraction: Optimisation, comparison and bioactivity

Food Chemistry, 2023
exaly  

COLONIC RESPONSE TO DIETARY FIBRE FROM CARROT, CABBAGE, APPLE, BRAN, AND GUAR GUM

Lancet, The, 1978
exaly  

Optimum alkaline treatment parameters for the extraction of cellulose and production of cellulose nanocrystals from apple pomace

Carbohydrate Polymers, 2019
Seda Ersus Bilek, Serap Cesur
exaly  

Enzymatic browning reactions in apple and apple products

Critical Reviews in Food Science and Nutrition, 1994
exaly