Results 131 to 140 of about 1,703,858 (375)

Phytochemistry, pharmacological insights, and food science applications of natural bioactive compounds from Ocimum species with a focus on essential oils

open access: yesFood Frontiers, EarlyView.
The article examines the phytochemistry, pharmacology, and food science applications of essential oils and extracts from Ocimum species (basil). It covers diverse extraction methods like hydrodistillation and microwave‐assisted extraction while discussing pharmacological benefits.
Oberdan Oliveira Ferreira   +13 more
wiley   +1 more source

Orchard Day, August 18, 1955; Results of Fruit Research [PDF]

open access: yes, 1955
Storing peaches / Donald Comin -- Trends in storages / Donald Comin -- Grape varieties ; Grape soil management and fertilization ; Nitrogen fertilizers for apple trees / J. M.
Beattie, J. M.   +5 more
core  

Use of Biostimulants for Organic Apple Production: Effects on Tree Growth, Yield, and Fruit Quality at Harvest and During Storage

open access: yesFrontiers in Plant Science, 2018
The experiment was conducted during two consecutive seasons (years 2016 and 2017) in an organic apple orchard of the cultivar Jonathan. Several biostimulants were tested (10 in total), including humic acids, macro and micro seaweed extracts, alfalfa ...
S. Soppelsa   +5 more
semanticscholar   +1 more source

Natural Products Targeting Protein Disulfide Isomerases: New Frontiers for Diabetes, Cancer, and Coagulation

open access: yesFood Frontiers, EarlyView.
PDIA4 is significantly upregulated in response to nutrient overload in pancreatic β‐cells, resulting in aberrant ROS production, β‐cell failure, and diabetes. PDIA4 facilitates cancer development by inhibiting caspase‐mediatedcell death in cancer and promoting VEGF‐mediated protumoral immunity andangiogenesis in the tumor microenvironment, highlighting
Yi‐San Lee   +4 more
wiley   +1 more source

EFFECT EXERTED REPLANTATION ON THE GROWTH AND YIELDING OF THE APPLE TREES

open access: yesActa Scientiarum Polonorum: Hortorum Cultus, 2012
The problem of soil fatigue occur in polish orchards more and more often. This problem can cause to lower profitability of the production. Studies were carried out in an experimental orchard in the years 2008–2010. The objective of the presented studies
Zofia Zydlik
doaj  

Fine genetic mapping of the Co locus controlling columnar growth habit in apple [PDF]

open access: yes, 2018
Tree architecture is an important, complex and dynamic trait affected by diverse genetic, ontogenetic and environmental factors. ‘Wijcik McIntosh', a columnar (reduced branching) sport of ‘McIntosh' and a valuable genetic resource, has been used ...
Bai, Tuanhui   +5 more
core  

Flavor Evaluation of “Hongyang” Kiwifruit From Different Cultivation Regions Based on Electronic Tongue Sensory Assessment and HS‐SPME‐GCMS Analysis

open access: yesFuture Postharvest and Food, EarlyView.
1) The samples from Liupanshui orchards in Guizhou province exhibited relatively higher levels of sweetness and sourness. 2) The most comprehensive aroma profile to date for ‘Hongyang’ kiwifruit was established. 3) Among the 15 differential volatile organic compounds (VOCs), (E)‐3‐octen‐2‐one and 2‐pentanoylfuran were key markers distinguishing ...
Jinfeng Liu   +8 more
wiley   +1 more source

Determination of Phomological and Phenological Properties of Some Apple Cultivars in Konya Ecological Conditions

open access: yesTurkish Journal of Agriculture: Food Science and Technology, 2015
The aim of the study was to define the phenological and phomological properties of some apple cultivars grafted on dwarf rootstocks (M9 and M26) under the ecological conditions of Konya. At this study bud swelling, bud breaking, the beginning of blooming,
Şeyma Arıkan   +2 more
doaj   +1 more source

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