Results 61 to 70 of about 299,877 (305)

Variation of Fine Roots Distribution in Apple (Malus pumila M.)–Crop Intercropping Systems on the Loess Plateau of China

open access: yesAgronomy, 2018
In arid and semi-arid areas, interspecific below-ground competition is prominent in agroforestry systems. To provide theoretical and technical guidance for the scientific management of apple⁻crop intercropping systems, a field study was conducted ...
Yubo Sun   +5 more
doaj   +1 more source

Lower nitrogen supply gave better fruit quality in organic apples [PDF]

open access: yes, 2002
The use of scab resistant apple varieties is the best way to prevent infections of apple scab (Venturia inaequalis). In 1995 the then 10 most promising resistant apple varieties for Denmark where planted at Research Centre Årslev, Denmark in an organic ...
Bertelsen, Senior scientist Marianne   +1 more
core  

Characterization of Cantaloupe, Grape, Pumpkin, and Tomato Seed Oils From Xinjiang: Oxidative Stability, Volatile‐Compound Analysis, and Sensory Evaluation

open access: yesFood Chemistry International, EarlyView.
This study compares oxidative stability, fatty acid profiles, volatile compounds, and sensory attributes of four Xinjiang seed oils. Distinct aldehyde‐driven aroma patterns and compositional differences were revealed, providing a scientific basis for quality evaluation and valorization of underutilized plant seed oils in food applications.
Yilai Wan   +4 more
wiley   +1 more source

Fruit crops, 1982: a summary of research [PDF]

open access: yes, 1982
Influence of six rootstocks and herbicides on growth, cropping, and fruit quality of Blaxtayman apple trees / David C. Ferree and Robert G. Hill, Jr. -- Tree performance and yield efficiency of several apple cultivars on M9 and M9 interstems / D.
Brazee, R. D.   +14 more
core  

Fabrication of electrospun PVDF nanofibrous membrane for filtration of coconut inflorescence sap

open access: yesFood Biomacromolecules, EarlyView.
Electrospinning conditions for polyvinylidene difluoride (PVDF) nanofibrous membrane were optimized. The polymer solution's properties were analyzed. The developed membranes' average pore size was 478–543 nm. A fabricated membrane was used for the filtration of coconut inflorescence sap.
Sarangapany Ashwin Kumar   +2 more
wiley   +1 more source

The Apple Tree [PDF]

open access: yes
Consider an individual whose preferences are changing over time. How do we assess her welfare? We argue that this is an empirically relevant question as preferences are constantly changing over time if the agent has a bias towards the present. We present
Ahmed Anwar
core  

Evaluation of a new extraction system for rapid measurement of surface lipid content of rice for degree of milling estimation [PDF]

open access: yes, 2003
Few fruit thinners have been certified for organic fruit growers. Previous studies have shown that herbicides or shade are capable of reducing photosynthesis and are effective fruit-thinning techniques, although impractical. This project evaluated use of
Parker, Amanda   +2 more
core   +2 more sources

Edible coatings in food: Specific materials and their impact on techno‐functional properties and sustainable applications

open access: yesFood Biomacromolecules, EarlyView.
Abstract Edible coatings have emerged as a significant advancement in the food industry. This review explains the different materials, methods, and applications of edible coatings, with a special focus on the integration of nanotechnology and its contribution to the circular economy.
Shankar Senthilkumar   +4 more
wiley   +1 more source

SURVIVAL OF APPLE MAGGOT LARVAE, RHAGOLETIS POMONELLA (DIPTERA: TEPHRITIDAE), IN PICKED AND UNPICKED APPLES [PDF]

open access: yes, 2017
Apple maggot eggs, Rhagoletis pomonella (Walsh), hatched equally well in apples on the tree and in picked fruit. Many larvae completed development in all different maturities of picked fruit and development and survival were similar in different ...
Reissig, W. H.
core  

A Comprehensive Review on Nutrition, Phytochemistry, Pharmacology and Food Application Perspectives of Bioactive Rich Superfruits

open access: yesFuture Postharvest and Food, EarlyView.
The review critically evaluated and compared the selected superfruit phytochemistry, their bioactive composition and the key health benefits majorly emphasizing the antioxidant potential. It has highlighted the translational challenges in formulating functional foods by addressing the issues related to delivery system, bioavailability mechanism and the
Sharath Kumar Nagaraja   +3 more
wiley   +1 more source

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