Results 321 to 330 of about 428,077 (358)

APPLES

Nutrition & Food Science, 1989
We look back at the fascinating history of Britain's favourite fruit and the way British growers are satisfying the demands of today's ...
openaire   +1 more source

Apples and Apple Products

Soil Science, 1951
R. M. SMOCK, A. M. NEUBERT
openaire   +1 more source

Apples and Apple Processing

2004
William Root, Diane Barrett
openaire   +2 more sources

Compare Apples to Apples

Transplantation
Doug A, Gouchoe, Bryan A, Whitson
openaire   +2 more sources

Fallen Apples

Journal of Psychosocial Nursing and Mental Health Services, 2004
openaire   +2 more sources

Apples to Apples

2014
openaire   +2 more sources

On line detection of defective apples using computer vision system combined with deep learning methods

Journal of Food Engineering, 2020
Shuxiang Fan, Wenqian Huang
exaly  

Physical properties and bioactivities of chitosan/gelatin-based films loaded with tannic acid and its application on the preservation of fresh-cut apples

LWT - Food Science and Technology, 2021
Xiaobo Zou, Melvin Holmes
exaly  

The cardiovascular health benefits of apples: Whole fruit vs. isolated compounds

Trends in Food Science and Technology, 2017
Nicola P Bondonno, Catherine P Bondonno, Natalie C Ward   +2 more
exaly  

Technology progress in mechanical harvest of fresh market apples

Computers and Electronics in Agriculture, 2020
C Igathinathane
exaly