Results 331 to 340 of about 430,487 (359)

The cardiovascular health benefits of apples: Whole fruit vs. isolated compounds

Trends in Food Science and Technology, 2017
Nicola P Bondonno, Catherine P Bondonno, Natalie C Ward   +2 more
exaly  

Light-Induced Expression of a MYB Gene Regulates Anthocyanin Biosynthesis in Red Apples

Plant Physiology, 2006
Adam M Takos, Simon P Robinson, Amanda R Walker   +2 more
exaly  

Fusion of Mask RCNN and attention mechanism for instance segmentation of apples under complex background

Computers and Electronics in Agriculture, 2022
exaly  

Use of antimicrobial nanoemulsions as edible coatings: Impact on safety and quality attributes of fresh-cut Fuji apples

Postharvest Biology and Technology, 2015
Laura Salvia Trujillo, Robert Soliva-Fortuny   +1 more
exaly  

MdMYB1 Regulates Anthocyanin and Malate Accumulation by Directly Facilitating Their Transport into Vacuoles in Apples

Plant Physiology, 2016
Da-Gang Hu, Cui-Hui Sun, Chun-Xiang You
exaly  

Cellulose nanofibers coated with silver nanoparticles as a SERS platform for detection of pesticides in apples

Carbohydrate Polymers, 2017
Fanbin Kong, Azlin Mustapha, Mengshi Lin
exaly  

Technology progress in mechanical harvest of fresh market apples

Computers and Electronics in Agriculture, 2020
C Igathinathane
exaly  

Combining FT-IR spectroscopy and multivariate analysis for qualitative and quantitative analysis of the cell wall composition changes during apples development

Carbohydrate Polymers, 2015
Monika Szymanska-Chargot, Artur Zdunek
exaly  

Health risk for children and adults consuming apples with pesticide residue

Science of the Total Environment, 2015
Bozena Lozowicka
exaly  

Transcriptomic Analysis of Red-Fleshed Apples Reveals the Novel Role of MdWRKY11 in Flavonoid and Anthocyanin Biosynthesis

Journal of Agricultural and Food Chemistry, 2018
, Shenghui Jiang, Yicheng Wang
exaly