Results 331 to 340 of about 428,077 (358)

WILD APPLES

2021
openaire   +1 more source

Light-Induced Expression of a MYB Gene Regulates Anthocyanin Biosynthesis in Red Apples

Plant Physiology, 2006
Adam M Takos, Simon P Robinson, Amanda R Walker   +2 more
exaly  

Use of antimicrobial nanoemulsions as edible coatings: Impact on safety and quality attributes of fresh-cut Fuji apples

Postharvest Biology and Technology, 2015
Laura Salvia Trujillo, Robert Soliva-Fortuny   +1 more
exaly  

Cellulose nanofibers coated with silver nanoparticles as a SERS platform for detection of pesticides in apples

Carbohydrate Polymers, 2017
Fanbin Kong, Azlin Mustapha, Mengshi Lin
exaly  

MdMYB1 Regulates Anthocyanin and Malate Accumulation by Directly Facilitating Their Transport into Vacuoles in Apples

Plant Physiology, 2016
Da-Gang Hu, Cui-Hui Sun, Chun-Xiang You
exaly  

Net energy analysis must not compare apples and oranges

Nature Energy, 2019
Marco Raugei
exaly  

Stability, solubility, mechanical and barrier properties of cassava starch – Carnauba wax edible coatings to preserve fresh-cut apples

Food Hydrocolloids, 2012
Marcela Chiumarelli, Miriam D Hubinger
exaly  

Health risk for children and adults consuming apples with pesticide residue

Science of the Total Environment, 2015
Bozena Lozowicka
exaly  

Apples, oranges, and consistent comparisons of the temporal dynamics of energy transitions

Energy Research and Social Science, 2016
Arnulf Grubler, Charlie Wilson, Gregory F Nemet   +2 more
exaly  

Atmospheric gas plasma treatment of fresh-cut apples

Innovative Food Science and Emerging Technologies, 2014
Silvia Tappi, Marco Dalla Rosa, Pietro Rocculi   +2 more
exaly