Results 341 to 350 of about 428,077 (358)

Combining FT-IR spectroscopy and multivariate analysis for qualitative and quantitative analysis of the cell wall composition changes during apples development

Carbohydrate Polymers, 2015
Monika Szymanska-Chargot, Artur Zdunek
exaly  

Fusion of Mask RCNN and attention mechanism for instance segmentation of apples under complex background

Computers and Electronics in Agriculture, 2022
exaly  

Effects of curcumin-based photodynamic treatment on the storage quality of fresh-cut apples

Food Chemistry, 2019
Fang Zhang, Wanxiu Cao
exaly  

Pectin modifications and the role of pectin-degrading enzymes during postharvest softening of Jonagold apples

Food Chemistry, 2014
Sunny George Gwanpua, Avi Shpigelman, Zahra Jamsazzadeh Kermani   +2 more
exaly  

New Apples

Science, 1896
openaire   +2 more sources

Long-term evaluation of soluble solids content of apples with biological variability by using near-infrared spectroscopy and calibration transfer method

Postharvest Biology and Technology, 2019
Shuxiang Fan, Jiangbo Li, Xi Tian
exaly  

Wood-Apple, Elephant-Apple

2019
openaire   +1 more source

Bath apple

Notes and Queries, 1898
openaire   +1 more source

Alginate and gellan-based edible coatings as carriers of antibrowning agents applied on fresh-cut Fuji apples

Food Hydrocolloids, 2007
Olga Martin-Belloso
exaly  

6. Apples to Apples

2020
openaire   +1 more source