Results 341 to 350 of about 430,487 (359)

Effects of curcumin-based photodynamic treatment on the storage quality of fresh-cut apples

Food Chemistry, 2019
Fang Zhang, Wanxiu Cao
exaly  

Long-term evaluation of soluble solids content of apples with biological variability by using near-infrared spectroscopy and calibration transfer method

Postharvest Biology and Technology, 2019
Shuxiang Fan, Jiangbo Li, Xi Tian
exaly  

New Apples

Science, 1896
openaire   +2 more sources

Stability, solubility, mechanical and barrier properties of cassava starch – Carnauba wax edible coatings to preserve fresh-cut apples

Food Hydrocolloids, 2012
Marcela Chiumarelli
exaly  

Negative selection — clearing out the bad apples from the T-cell repertoire

Nature Reviews Immunology, 2003
exaly  

Pectin modifications and the role of pectin-degrading enzymes during postharvest softening of Jonagold apples

Food Chemistry, 2014
Sunny George Gwanpua, Avi Shpigelman, Zahra Jamsazzadeh Kermani   +2 more
exaly  

Wood-Apple, Elephant-Apple

2019
openaire   +1 more source

Bath apple

Notes and Queries, 1898
openaire   +1 more source

Optimisation of the extraction of phenolic compounds from apples using response surface methodology

Food Chemistry, 2014
Aline Alberti, Acácio Antonio Ferreira Zielinski, Ivo M Demiate   +2 more
exaly  

6. Apples to Apples

2020
openaire   +1 more source