Results 81 to 90 of about 22,042,678 (95)

Effects of Thermal Aging and Subsequent Autoclave Treatment on the Phytochemical Fingerprint, Antioxidant Capacity, and In Vitro Carbohydrate-Hydrolyzing Enzyme Inhibitory Activity of Lychee Pulp Extracts. [PDF]

Plants (Basel)
Jaikang C, Chaipoot S, Chuljerm H, Kulprachakarn K, Iadnut A, Konguthaithip G, Munkong N, Somnuk S, Boonyapranai K, Ounjaijean S, Parklak W.   +10 more
europepmc   +1 more source

Upcycling Melon Peel Powder as a Value-Added Ingredient for Biscuits with Improved Nutritional and Antioxidant Properties. [PDF]

Foods
Poiana MA, Stoin D, Suba M, Ianasi C, Ghitulescu A.   +4 more
europepmc   +1 more source

Impact of chlorine dioxide (ClO₂) on reverse osmosis (RO) membrane integrity: degradation behavior, surface property changes, and implications for biofouling control. [PDF]

RSC Adv
Arliyani I, Khoirunnisa HI, Kusuma HS, Bilad MR, Yusuf AA, Ammarullah MI.   +5 more
europepmc   +1 more source

Gallic Acid-Rich Ephedra alata: Integrated Phytochemical Profiling, Aromatase Docking, and Optimized Extraction via Box-Behnken Design. [PDF]

Chem Biodivers
Chekroun-Bechlaghem N, Belyagoubi-Benhammou N, Kaid Z, Zitouni A, El Haci IA, Bouchama A, Djafri A.   +6 more
europepmc   +1 more source

Structural and functional modulation of Fagopyrum tataricum by multifrequency ultrasonication, germination and soaking: impact on polyphenols and techno-functional properties. [PDF]

Ultrason Sonochem
Basharat Z, Dai B, Xu H, Yin J, Imtiaz A, Virk MS, Yaqoob S, Duan Y, Hu K, Cai M, Zhang H, Shen Q, Zeng C.   +12 more
europepmc   +1 more source

<i>Peganum harmala</i>-mediated green synthesis of Ag, Cu, and Ag-Cu bimetallic nanoparticles for the chemical mitigation of nickel-induced oxidative stress in <i>Triticum aestivum</i> L. [PDF]

RSC Adv
Khan A, Qadri TA, Khan RA, Anas M, Hassan D, Sani A, Ashiq B, Shinwari ZK, Maaza M.   +8 more
europepmc   +1 more source

Cyclodextrin-Assisted Extraction and Encapsulation of Parthenolide- and Polyphenol-Rich Feverfew (<i>Tanacetum parthenium</i> L.) for Enhanced Bioactivity. [PDF]

Pharmaceuticals (Basel)
Ćujić Nikolić N, Lazarević D, Jovanović A, Jovanović J, Šavikin K, Nizar N, Ilić G, Vladisavljević G, Trtić-Petrović T.   +8 more
europepmc   +1 more source

Application of a D-Optimal Mixture Design for the Development and Optimization of a Pasta Enriched With Pumpkin Products. [PDF]

J Food Sci
Oufighou A, Brahmi F, Achat S, Smail-Benazzouz L, Arroul Y, Slimani S, Saadi S, Boulekbache-Makhlouf L, Artés-Hernández F, Castillejo N.   +9 more
europepmc   +1 more source

Sustainable Extraction of Antioxidant Phytocompounds from Yellow Onion Wastes for Value-Added Product Development. [PDF]

Antioxidants (Basel)
Rosca AM, Gavrila AI, Calinescu I, Zalaru C, Popescu MD, Ene-Manea A, Tomescu JA.   +6 more
europepmc   +1 more source