Results 141 to 146 of about 3,742 (146)

Effects of Thermal Aging and Subsequent Autoclave Treatment on the Phytochemical Fingerprint, Antioxidant Capacity, and In Vitro Carbohydrate-Hydrolyzing Enzyme Inhibitory Activity of Lychee Pulp Extracts. [PDF]

Plants (Basel)
Jaikang C, Chaipoot S, Chuljerm H, Kulprachakarn K, Iadnut A, Konguthaithip G, Munkong N, Somnuk S, Boonyapranai K, Ounjaijean S, Parklak W.   +10 more
europepmc   +1 more source

Upcycling Melon Peel Powder as a Value-Added Ingredient for Biscuits with Improved Nutritional and Antioxidant Properties. [PDF]

Foods
Poiana MA, Stoin D, Suba M, Ianasi C, Ghitulescu A.   +4 more
europepmc   +1 more source

Impact of chlorine dioxide (ClO₂) on reverse osmosis (RO) membrane integrity: degradation behavior, surface property changes, and implications for biofouling control. [PDF]

RSC Adv
Arliyani I, Khoirunnisa HI, Kusuma HS, Bilad MR, Yusuf AA, Ammarullah MI.   +5 more
europepmc   +1 more source

Gallic Acid-Rich Ephedra alata: Integrated Phytochemical Profiling, Aromatase Docking, and Optimized Extraction via Box-Behnken Design. [PDF]

Chem Biodivers
Chekroun-Bechlaghem N, Belyagoubi-Benhammou N, Kaid Z, Zitouni A, El Haci IA, Bouchama A, Djafri A.   +6 more
europepmc   +1 more source