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The Application of Electronic Computers to Economic Planning and Statistics
Problems in Economics, 1958The development of electronic computers is one of the greatest achievements of contemporary science and technology. They can interpret and process tremendous amounts of numerical material at speeds of several thousands per second. Following a given sequence, these machines can change the program of computation and perform not only arithmetical, but ...
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Nonlinear Analysis: Real World Applications, 2005
zbMATH Open Web Interface contents unavailable due to conflicting licenses.
Stoumbos, Zachary G. +1 more
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zbMATH Open Web Interface contents unavailable due to conflicting licenses.
Stoumbos, Zachary G. +1 more
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Quality and Reliability Engineering International, 2012
Control charts are the primary tools of statistical process control. These charts may be designed by using a simple rule suggested by Shewhart, a statistical criterion, an economic criterion, or a joint economic statistical criterion. Each method has its strengths and weaknesses. One weakness of the methods of design listed is their lack of flexibility
Faraz, Alireza, Saniga, Erwin
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Control charts are the primary tools of statistical process control. These charts may be designed by using a simple rule suggested by Shewhart, a statistical criterion, an economic criterion, or a joint economic statistical criterion. Each method has its strengths and weaknesses. One weakness of the methods of design listed is their lack of flexibility
Faraz, Alireza, Saniga, Erwin
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SAE Technical Paper Series, 2019
<div class="section abstract"><div class="htmlview paragraph">The energy consumption depends not only on the structures of vehicles but also on their operating conditions. For vehicles with the same structure, the operating conditions will vary from driver to driver.
Zaimin Zhong +3 more
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<div class="section abstract"><div class="htmlview paragraph">The energy consumption depends not only on the structures of vehicles but also on their operating conditions. For vehicles with the same structure, the operating conditions will vary from driver to driver.
Zaimin Zhong +3 more
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Food / Nahrung, 1984
AbstractThe application of second order designs is dealt with in the case of the optimization of waffle production. A second order design with 3 explanatory variables (protease supply, reaction time, water addition) is worked out. The results are evaluated under four aspects: – the computation of statistical data – the crest‐line analysis according to
V. Erhardt +3 more
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AbstractThe application of second order designs is dealt with in the case of the optimization of waffle production. A second order design with 3 explanatory variables (protease supply, reaction time, water addition) is worked out. The results are evaluated under four aspects: – the computation of statistical data – the crest‐line analysis according to
V. Erhardt +3 more
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Food / Nahrung, 1985
AbstractThe milling industry faces the task of saving energy without impairing the quantity and quality of the products. By applying experimental plans for the optimization of several effect variables, approximations (compromise solutions) between the cause variables (conditioning parameters) and the effect variables (quantity and quality parameters ...
V. Erhardt +3 more
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AbstractThe milling industry faces the task of saving energy without impairing the quantity and quality of the products. By applying experimental plans for the optimization of several effect variables, approximations (compromise solutions) between the cause variables (conditioning parameters) and the effect variables (quantity and quality parameters ...
V. Erhardt +3 more
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Food / Nahrung, 1986
AbstractThe task of the test program was the replacement of more subjective and time‐consuming sensory methods by instrumental or chemical ones. In the case of meat flavour concentrates (MFC) and their burnt‐bitter flavour the cluster analysis resulted in the following:–The test program was based on 20 samples produced by statistical plans (central ...
V. Erhardt +3 more
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AbstractThe task of the test program was the replacement of more subjective and time‐consuming sensory methods by instrumental or chemical ones. In the case of meat flavour concentrates (MFC) and their burnt‐bitter flavour the cluster analysis resulted in the following:–The test program was based on 20 samples produced by statistical plans (central ...
V. Erhardt +3 more
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Applications of the Gini Index Beyond Economics and Statistics
Roberta La Haye, Petr Zizler
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Applications of the Gini Index Beyond Economics and Statistics
Roberta La Haye, Petr Zizler
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