Results 181 to 190 of about 343,187 (259)
Correction: Reducing the harms of cannabis use in youth post-legalization: insights from Ontario youth, parents, and service providers. [PDF]
Kourgiantakis T +8 more
europepmc +1 more source
ABSTRACT Food systems have a significant impact on environmental sustainability, underscoring the need for innovative technologies to support more sustainable agricultural methods. However, the adoption of these technologies hinges on consumer acceptance, making the analysis of consumer perceptions essential.
Greta Castellini, Guendalina Graffigna
wiley +1 more source
Connecting education and care: using interdisciplinary college courses to enhance the wellbeing of captive animals. [PDF]
Bossus M, Koons A, Florkiewicz B.
europepmc +1 more source
Exploring the Impact of Meat Alternative Labeling Regulations on the U.S. Meat Consumption Patterns
ABSTRACT The global demand for conventional meat continues to rise, but it is also associated with substantial environmental and health challenges. In response, meat alternatives have gained popularity, sparking debates over meat alternative labeling regulations. This study investigates the effects of meat alternative labeling regulations in the United
Jeong Hun Ji, Sang Hyeon Lee
wiley +1 more source
Embedding the sustainable development goals in education for the mental health workforce: A scoping review of pedagogies and practice. [PDF]
Pownall M +10 more
europepmc +1 more source
ABSTRACT European agriculture is increasingly exposed to economic instability driven by extreme weather events, market volatility, and geopolitical tensions. To manage these growing risks, farmers are encouraged to adopt innovative risk management strategies such as the Income Stabilization Tool (IST), which offers protection against severe income ...
Alice Stiletto +5 more
wiley +1 more source
An "Eight Perspectives" framework to describe complex psychobehavioral phenomena. [PDF]
Bode A, Kowal M.
europepmc +1 more source
ABSTRACT Past growth in the global organic market has been concentrated in high‐income countries, while in middle‐income countries such as Serbia the organic market remains nascent and characterized by a sparse assortment of organic products, high retail premia and limited evidence on consumer preferences and their drivers.
Milan Tatic +3 more
wiley +1 more source

