Results 41 to 50 of about 6,730,651 (148)

FOOD SCIENCE AND APPLIED NUTRITION COLLEGE OF APPLIED SCIENCE

open access: yes, 2020
Honey is a sweet, viscous substance produced by honey bees from the nectar of plants or secretion fromplants or plant-sucking insects. Honeys from different botanical origins may vary in their chemical composition, flavor and color. In this study, Coffea arabica and Vernonia amygdalina honey of Ethiopia investigated.
openaire   +2 more sources

Applied science

open access: yes, 2008
Vele studenten hebben werk gevonden in beleid en management, het bedrijfsleven en het onderwijs.
openaire   +2 more sources

[Influence of distance learning on students' physical activity and nutrition]. [PDF]

open access: yesPravent Gesundh, 2023
Rathgeber T, Zenzmaier C, Nöhammer E.
europepmc   +1 more source

[Influences of the Corona pandemic on health-related behaviors and stresses of students]. [PDF]

open access: yesPravent Gesundh, 2022
Ehrentreich S   +5 more
europepmc   +1 more source

Resident research associateships. Postdoctoral and senior research awards: Opportunities for research at the Jet Propulsion Laboratory [PDF]

open access: yes
Opportunities for research as part of NASA-sponsored programs at the JPL cover: Earth and space sciences; systems; telecommunications science and engineering; control and energy conversion; applied mechanics; information systems; and observational ...

core   +1 more source

FOOD SCIENCE AND APPLIED NUTRITION COLLEGE OF APPLIED SCIENCE

open access: yes, 2019
Today, a wide range of edible oils are available in the market but no single edible oil is able to meet recommendations given for healthy oil. So, blending of different edible oils is an emerging mechanism to develop a healthier and stable edible oil so as to satisfy consumer needs.
openaire   +2 more sources

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