Results 281 to 290 of about 425,218 (327)

Oyster Aquaculture Impacts on Environment and Microbial Taxa in Dapeng Cove. [PDF]

Microorganisms
Tong F, Feng X, Yuan H, Chen Y, Chen P.
europepmc   +1 more source

The importance of wild meat and freshwater fish for children's nutritional intake in the Congo Basin

People and Nature, EarlyView.
Abstract Wild meat and freshwater fish are widely consumed in the Congo Basin, but in some areas, they are at risk of disappearing due to unsustainable hunting and fishing and changes in their habitat. Wild meat is also at risk of being eliminated from local diets due to potential policy changes such as wild meat bans.
Amy Ickowitz, Muhammad Faisal Pratama, Mahdiyatur Rahmah, Caleb Yengo Tata, Erasmus Nchuaji Tang, Judith Laure Ngondi, Victor Buhendwa Mirindi   +6 more
wiley   +1 more source

Occurrence, Dominance, and Combined Use of Antibiotics in Aquaculture Ponds. [PDF]

Toxics
Simbo EBS, Ma Z, Fang L, Morgan S, Sumana SL, Maguru MC, Chakanga M, Gondwe H, Bundu AT, Qiu L, Song C, Meng S.   +11 more
europepmc   +1 more source

Quantification of Greenhouse Gas Emissions from Prawn Aquaculture Ponds and the Influence of Farming Practices and Water Quality

Abul Bashar, Richard Heal, Md. Zahid Hasan, Abdullah Al Rakib, Md. Ainuddin, Md. Mehedi Alam, Alif Layla Bablee, M. M. R. Jahangir, Niels O. G. Jørgensen, Lars Hestbjerg Hansen, Mohammad Mahfujul Haque   +10 more
openalex   +1 more source

Unveiling human–wildlife interactions in the context of livestock grazing abandonment and the return of large carnivores, ungulates and vultures: A stakeholder perspective

People and Nature, EarlyView.
Abstract Pastoral practices remain a widespread economic activity across European mountain regions. However, the viability of this activity may be threatened by the recovery of large wild vertebrates associated with passive rewilding, leading to the so‐called human–wildlife conflicts.
P. Acebes, F. J. Muñoz‐Gálvez, Z. Iglesias‐González, M. García‐Llorente, D. López‐García   +4 more
wiley   +1 more source

Development and Testing of an Aquaculture Environmental Control System Based on Behavioral Stress Responses. [PDF]

Life (Basel)
Wang B, Yang H, Mao H, Shi Q.
europepmc   +1 more source

Understanding smallholder decision‐making to increase farm tree diversity: Enablers and barriers for forest landscape restoration in Western Kenya

People and Nature, EarlyView.
Abstract Integrating diverse trees and shrubs (hereafter ‘trees’) in agricultural landscapes has emerged as a crucial nature‐based solution to the triple challenge of biodiversity loss, climate change and food security. The potential benefits of on‐farm trees for both people and nature, however, are often constrained by inadequate consideration of ...
Ennia Bosshard, Harrison Carter, Lillian Aluso, Reuben Chumba, Christopher N. Kaiser‐Bunbury, Chris J. Kettle, Ana Nuno   +6 more
wiley   +1 more source

Comparative Analysis of Gut Microbiota Between Fast-Growing and Slow-Growing Short-Finned Eels, <i>Anguilla bicolor pacifica</i>, and the Application of <i>Bacillus tropicus</i> FG2 as a Probiotic to Enhance Growth Performance of Eels. [PDF]

Animals (Basel)
Liang YY, Hu SY, Liu CH.
europepmc   +1 more source

Bridging the gap between science, policy and stakeholders: Towards sustainable wolf–livestock coexistence in human‐dominated landscapes

People and Nature, EarlyView.
Abstract While the return of wolves (Canis lupus) to many European countries is a conservation milestone, the negative impacts are unevenly distributed across society, placing high pressure on livestock grazing systems. For this perspective, scientists from diverse disciplines and geographical backgrounds reflect on the state of livestock–wolf ...
Emu‐Felicitas Ostermann‐Miyashita, Hannah Kirkland, Ann Eklund, Darragh Hare, Hugh A. H. Jansman, Christian Kiffner, John D. C. Linnell, Robin Rigg, Suzanne A. Stone, Sandra Uthes, Manuela von Arx, Hannes J. König   +11 more
wiley   +1 more source