Results 291 to 300 of about 425,218 (327)

Indoor Recirculating Aquaculture Versus Traditional Ponds: Effects on Muscle Nutrient Profiles, Texture, and Flavour Compounds in Largemouth Bass (<i>Micropterus salmoides</i>). [PDF]

Foods
Feng D, Feng R, Liu C, Wang L, Li Y, Zhang M, Yu M, Jiang H, Qiao Z, Wang L.   +9 more
europepmc   +1 more source

Thermal Limits of the Estuarine Amphipod <i>Melita palmata</i> Under Different Salinities and Its Relevance for Aquaculture Production. [PDF]

Animals (Basel)
Marques L, Rodrigues DP, Duarte RC, Calado R.   +3 more
europepmc   +1 more source

Evaluation of enzymatic activity, hemolytic safety, and antibiotic susceptibility of <i>Bacillus</i> spp. isolated from giant freshwater prawn <i>(Macrobrachium rosenbergii</i>) farms in Kalasin Province, Thailand. [PDF]

Vet World
Petjul K, Kan-A-Roon N, Khunsanit P, Kollboon U, Boonmee T.   +4 more
europepmc   +1 more source

A Dynamic Energy Budget Model for the Non-Continuous and Biphasic Growth of the Pond-Cultured Swimming Crab, <i>Portunus trituberculatus</i>. [PDF]

Biology (Basel)
Jiang Y, Lin F, Zhang J, Bao M, Gao B, Li J, Meng X.   +6 more
europepmc   +1 more source

Therapeutic potential of <i>Phyllanthus</i> spp. in sustainable aquaculture: a phytopharmacological perspective. [PDF]

RSC Adv
Ngoc Thuy NT, Ha PTM, Phuong Thao NT, Nhan VD, Bang TH, Pham VT, Pham DT, Phuong Thuy BT.   +7 more
europepmc   +1 more source

Bee-Derived Products in Aquaculture Nutrition: A Comprehensive Review of Impacts on Fish Performance, Health, and Product Quality. [PDF]

Animals (Basel)
Lo Presti V, Cavallaro M, Di Rosa AR.
europepmc   +1 more source

Black Soldier Fly (Hermetia illucens) larvae-meal as an example for a new feed ingredients’ class in aquaculture diets

, 2014
Andreas Stamer, Stephan Wessels, R. Neidigk, Gabriele Hoerstgen-Schwark   +3 more
openalex   +1 more source

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Aquaculture worldwide

Veterinary Record, 1983
Aquaculture is defined and global production statistics are given in comparison with the total catch of wild fish. Special emphasis is placed upon the considerable diversity of aquaculture in terms of the various species farmed, the husbandry systems adopted, the varying degrees of control exercised over the life cycle, and the existence of culture ...
openaire   +2 more sources

Aquaculture

2020
This chapter introduces the historical development of aquaculture, insight into the variety of techniques used to rear a range of different organisms, the technology employed to increase productivity, and the environmental and biological consequences of aquaculture in marine ecosystems.
Michel J. Kaiser, Martin J. Attrill, Simon Jennings, David N. Thomas, David K. A. Barnes, Andrew S. Brierley, Nicholas A. J. Graham, Jan Geert Hiddink, Kerry L. Howell, Hermanni Kaartokallio   +9 more
openaire   +1 more source

Aquaculture

2012
The output from world aquaculture, a multi-billion dollar global industry, continues to rise at a very rapid rate and it is now acknowledged that it will take over from fisheries to become the main source of animal and plant products from aquatic environments in the future.
openaire   +3 more sources