Results 291 to 300 of about 125,442 (322)
Microbiological Hazards in the Food Chain of Fish and Products, a Focus on Klebsiella spp. [PDF]
Vet SciCortés-Sánchez AJ +5 more
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Impact of krill (<i>Euphausia superba</i>) meal on growth performance of aquatic animals: A meta-analysis and prospective directions. [PDF]
Anim NutrTran HQ +7 more
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Sustainable aquaculture: developing the promise of aquaculture [PDF]
Aquaculture International, 2003 As experience with aquaculture grows worldwide, the concept of sustainable aquaculture is increasingly recognized to incorporate both spatial and temporal dimensions of environmental, economic, and social parameters. Practitioners have discovered that sustainable aquaculture must not only maximize benefits, but also minimize accumulation of detriments,
Carl Hershner, Anamarija Frankic
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2013
This article is a revision of the previous edition article by Kautsky, N., Folke, C., Rönnbäck, P., Troell, M., Beveridge, M., Primavera, J., Volume 1, pp. 185-198, © 2001, Elsevier Inc. ; Biophysical impacts of aquaculture, with consequences for biodiversity, vary with species and culture systems and include issues such as: nutrient enrichment/removal,
Troell, Max +6 more
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This article is a revision of the previous edition article by Kautsky, N., Folke, C., Rönnbäck, P., Troell, M., Beveridge, M., Primavera, J., Volume 1, pp. 185-198, © 2001, Elsevier Inc. ; Biophysical impacts of aquaculture, with consequences for biodiversity, vary with species and culture systems and include issues such as: nutrient enrichment/removal,
Troell, Max +6 more
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Aquaculture in the Ecosystem [PDF]
, 2008 Foreword Fish farm wastes in the ecosystem Paul Tett Monitoring of environmental impacts of marine aquaculture Marianne Holmer, Pia Kupka Hansen, Ioannis Karakassis, Joseph A Borgh and Patrick J Schembri Aquaculture and coastal space management in Europe: an ecological perspective Tim Dempster and Pablo Sanchez-Jerez Detrimental genetic effects of ...
Ioannis Karakassis +4 more
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Nature Ecology & Evolution, 2019
Measurement comparisons of ancient and modern carp push back the initial stages of aquaculture to 6000 bc, raising the possibility that rice paddy and fish co-culture systems are much older than previously thought. This research suggests carp were later independently domesticated twice, once in Europe and once in Asia.
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Measurement comparisons of ancient and modern carp push back the initial stages of aquaculture to 6000 bc, raising the possibility that rice paddy and fish co-culture systems are much older than previously thought. This research suggests carp were later independently domesticated twice, once in Europe and once in Asia.
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Proceedings of the Royal Society of London. Series B. Biological Sciences, 1975
Modern aquaculture is a major new development at the interface of science, technology and commerce. Extrapolating from recent practical achievements this paper looks ahead to the 1980s and beyond to the likely course and rate of progress of this new industry.
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Modern aquaculture is a major new development at the interface of science, technology and commerce. Extrapolating from recent practical achievements this paper looks ahead to the 1980s and beyond to the likely course and rate of progress of this new industry.
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2014
China has a rich history of aquaculture dating back more than 2000 years. After China instituted economic reforms in the late 1970s, farmers and local governments rapidly increased aquaculture production. Today China is by far the largest producer and exporter of aquaculture products in the world.
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China has a rich history of aquaculture dating back more than 2000 years. After China instituted economic reforms in the late 1970s, farmers and local governments rapidly increased aquaculture production. Today China is by far the largest producer and exporter of aquaculture products in the world.
openaire +1 more source