Results 51 to 60 of about 413,106 (337)

Aquaculture Asia, Vol. 7, No. 3, pp.1-60, July - September 2002 [PDF]

open access: yes, 2002
CONTENTS: Sustainable Aquaculture - Peter Edwards writes on rural aquaculture: Aquaculture for Poverty Alleviation and Food Security - Part II. Shrimp pond waste management by U Win Latt. The role of rural extension in the sustainable development of

core  

Review of the Challenges and Prospects in Agrivoltaics

open access: yesAdvanced Energy and Sustainability Research, EarlyView.
This articles reviews the recent prospects of agri‐photovoltaics (agri‐PV) across continents. The existing standards and pilot projects to standardize new codes and regulations are discussed. The state‐of‐the‐art agri‐PV scheme's benefits and lackings are presented. Community acceptance and policy barriers are also discussed where prospective solutions
Tanvir M. Mahim   +2 more
wiley   +1 more source

Aquaculture Asia, Vol. 11, No. 1, pp.1-36, January - March 2006 [PDF]

open access: yes, 2006
*Table of Contents* Research & farming techniques Nursery rearing of Puntius goniotus: A preliminary trial K.N. Mohnta, J.K. Jena & S.N. Mohanty Artemia enrichment and biomass production for larval finfish and shellfish culture A.S.

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Progress on In-situ Remediation Technologies of Aquaculture Pond Water

open access: yesGuangdong nongye kexue
As a major aquaculture country, China ranks the first in terms of aquaculture scale and production in the world. Pond aquaculture is the most important aquaculture model in China, playing important roles in ensuring the supply of high-quality animal ...
Donglai ZHOU   +7 more
doaj   +1 more source

Agricultural Diversification at the Margin. Strategies and Determinants in Italian Mountain and Remote Areas

open access: yesAgribusiness, EarlyView.
ABSTRACT This paper explores the convergence in on‐farm diversification strategies of agricultural holdings, between remote areas and more central ones. Using Italian farm‐level data, we explore the determinants of diversification strategies across farms.
Gianluca Grilli   +2 more
wiley   +1 more source

The Effect of Corner Structure on the Optimisation of Fishable Flow Field in Aquaculture Tanks

open access: yesJournal of Marine Science and Engineering
As coastal waters face constraints such as the deterioration of the aquaculture environment and limitations on the scale of operation, aquaculture will move towards the deep and distant sea.
Fan Zhang   +3 more
doaj   +1 more source

Evaluation of Selenoprotein Supplementation on Digestibility, Growth, and Health Performance of Pacific White Shrimp Litopenaeus vannamei

open access: yesAquaculture Nutrition, 2023
Selenoprotein is a feed additive that can overcome oxidative stress in intensive Pacific white shrimp (Litopenaeus vannamei) culture. This study evaluated the effects of selenoprotein supplementation at various doses on Pacific white shrimp’s ...
Rafi Kemal   +4 more
doaj   +1 more source

Intestinal responses in pacu (Piaractus mesopotamicus) exposed to fasting and refeeding nutritional management

open access: yesThe Anatomical Record, EarlyView.
Abstract Fasting is a practice in the aquaculture industry that aims to reduce feed costs. This practice can affect the gastrointestinal system of fish. The intestine plays a pivotal role in the nutrition and overall health of fishes. The present study sought to evaluate the effects of fasting and refeeding on body weight, intestine somatic index (ISI),
Karine Nathiele Nogueira Farias   +7 more
wiley   +1 more source

Involvement of rural women in aquaculture: an innovative approach [PDF]

open access: yes, 2000
Although women have proved to be competent in adopting new aquaculture technologies, their role is very much restricted and often ignored. One of the major reasons is the location of aquaculture sites and several sociocultural taboos against women who ...
Shaleesha, A., Stanley, V.A.
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Zebrafish as animal model for aquaculture nutrition research. [PDF]

open access: yes, 2014
The aquaculture industry continues to promote the diversification of ingredients used in aquafeed in order to achieve a more sustainable aquaculture production system. The evaluation of large numbers of diets in aquaculture species is costly and requires
Feijoo, Carmen G   +2 more
core   +2 more sources

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