Results 71 to 80 of about 400,633 (338)
, 2007 The SEAFDEC Aquaculture Department is mandated to: 1) promote and undertake aquaculture research that is relevant and appropriate for the region; 2) develop human resources for the region; and, 3) disseminate and exchange information in aquaculture.
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Biofuels, Bioproducts and Biorefining, EarlyView.Abstract Fishing waste and byproducts, whether naturally occurring or from industrial processing, are important sources of high‐value compounds. Fertilizers, biomaterials, cosmetics, biolubricants, and biodiesel are some of the substances that can be obtained from these residues. The objective of this study was to conduct a theoretical and experimental
Patrick da Silva Sousa +7 more
wiley +1 more source
Aquaculture-Fisheries Interactions [PDF]
Marine Resource Economics, 2007 In this paper, I investigate aquaculture externalities on fisheries, affecting either habitat, wild fish stock genetics, or fishing efficiency under open-access and rent-maximising fisheries. This is done with a Verhulst-Schaefer model of fish population-dynamics and production, coupled with a simple aquaculture production model.
openaire +3 more sources
Business Strategy and the Environment, EarlyView.ABSTRACT The current rapid and massive biodiversity decline the world is experiencing poses serious threats to the health of natural ecosystems and their ability to provide the services that the socioeconomic system relies on. Organizations are key players in this dynamic, as they have a significant impact on biodiversity while also heavily depending ...
Francesco Testa +4 more
wiley +1 more source
Haiyang Kaifa yu guanli, 2022 In order to strengthen the management of aquaculture sea and realize the sustainable development of mariculture industry in China, based on the definition of the types of aquaculture sea, this paper comprehensively evaluated the current situation and ...
Wenli LIU +4 more
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Seaweed Aquaculture and Marine Biotechnology [PDF]
, 2016 Macroscopic marine algae, typically known as macroalgae or seaweeds, form an important living resource of the oceans, as primary producers. People have collected seaweeds for food, both for humans and animals for millennia.
Gonçalves Pereira, Rui
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Business Strategy and the Environment, EarlyView.ABSTRACT Sustainability in the agri‐food sector has been increasingly important with regard to the environment, health, and employment of local farmers. The purpose of this research is to analyze the impact of drivers and barriers on consumer behavior toward sustainable agri‐food products in India under the Behavioral Reasoning Theory (BRT). This study
Andrea Appolloni, Debarun Chakraborty
wiley +1 more source
Chinese aquaculture in light of green growth
Aquaculture Reports, 2015 Over China’s long history of aquaculture development, great achievements have been made by enhancing aquaculture as the major contributor to aquatic products supply, while lessons have also been learnt that aquaculture has been developing at the cost of ...
Leilei Zou, Shuolin Huang
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Aquaculture Asia, Vol. 7, No. 3, pp.1-60, July - September 2002 [PDF]
, 2002 CONTENTS: Sustainable Aquaculture - Peter Edwards writes on rural aquaculture: Aquaculture for Poverty Alleviation and Food Security - Part II. Shrimp pond waste management by U Win Latt. The role of rural extension in the sustainable development of
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Business Strategy and the Environment, EarlyView.ABSTRACT With the growing regulatory interest in supply chain carbon footprint, we provide a foundation for future enquiry into the role of green supply chain management (GSCM) on carbon accounting. We conduct a systematic literature review on a final set of 113 articles published between 2010 and 2024 using the Web of Science (WoS) and Scopus ...
Millie Liew, June Cao
wiley +1 more source