Results 91 to 100 of about 167,450,721 (163)

The appropriate dietary methionine content reduces deamination and gluconeogenesis in Chinese perch (Siniperca chuatsi)

Journal of the World Aquaculture Society, Volume 57, Issue 5, October 2026.
Abstract This study evaluated the effects of different dietary methionine (Met) levels on the feeding, growth, and protein metabolism of Chinese perch, Siniperca chuatsi. Six diets containing graded levels of Met (0.88%, 1.11%, 1.68%, 2.02%, 2.27%, and 2.72%) were fed to fish (initial weight: 13.74 ± 0.12 g) for 8 weeks.
Xinyao Ji, Jiacheng Hu, Baoye Hao, Jinguo Chen, Binhua Niu, Yufei Zhang, Xu‐Fang Liang, Liwei Liu   +7 more
wiley   +1 more source

Dietary supplementation with Kelussia odoratissima extract improves growth performance and modulates intestinal cytokine‐related gene expression in zebrafish (Danio rerio)

Journal of the World Aquaculture Society, Volume 57, Issue 5, October 2026.
Abstract Kelussia odoratissima (wild celery) is an endemic medicinal plant containing diverse bioactive phytochemicals; however, its potential as a dietary additive in fish has not previously been investigated. This study evaluated the effects of dietary hydroethanolic K.
Esmaeil Pirali Khirabadi, Mahbobeh Javanmard, Shafigh Shafiei, Behnam Bakhtiari Moghadam   +3 more
wiley   +1 more source

Exploring the significance of Kenya's indigenous and emerging blue foods for sustainable aquaculture development. A review

Journal of the World Aquaculture Society, Volume 57, Issue 5, October 2026.
Abstract Kenya's aquaculture sector is at a pivotal stage, transitioning from a historical reliance on Nile tilapia and African catfish toward a more diversified production portfolio that integrates indigenous and emerging freshwater and marine species. This shift is increasingly recognized as essential to enhance climate resilience, food security, and
Jonathan Munguti, Mavindu Muthoka, Domitila Kyule, Esther Magondu, Kevin Obiero, Jimmy Mboya, Menaga Meenakshisundaram, Tanga M. Chrysantus, Gerald Kwikiriza, Francis K. Njonge   +9 more
wiley   +1 more source

Biofloc‐based aquaculture: From monoculture to integrated systems

Journal of the World Aquaculture Society, Volume 57, Issue 5, October 2026.
Abstract The demand for high‐quality protein has been growing in recent years, led by population growth. The development of aquaculture has been considered one of the solutions to ensure food security worldwide. New farming technologies have been promoted to increase productivity and, at the same time, minimize environmental impacts.
Mohammad Hossein Khanjani, Otávio Augusto Lacerda Ferreira Pimentel, Soibam Khogen Singh, Luis Henrique da Silva Poersch, Felipe Boéchat Vieira, Gabriella do Vale Pereira, Gholamreza Ghaedi, Alireza Mohammadi, Saeed Hajirezaee, Alireza Ghaedi, Maurício Gustavo Coelho Emerenciano   +10 more
wiley   +1 more source

β‐myrcene: A nature‐identical compound for sustainable aquaculture

Journal of the World Aquaculture Society, Volume 57, Issue 5, October 2026.
Abstract Sustainability is essential for the continued development of aquaculture. A key aspect of sustainable aquaculture involves using natural and organic compounds as alternatives to chemical counterparts. Herbal‐derived compounds have gained significant attention because of their eco‐friendly properties and health benefits.
Seyyed Morteza Hoseini, Morteza Yousefi, Hamed Abdollahpour, Mert Minaz   +3 more
wiley   +1 more source

Responsiveness to price changes for major aquaculture products in U.S. retail markets

Journal of the World Aquaculture Society, Volume 57, Issue 5, October 2026.
Abstract Consumer preferences, purchasing behavior, and demand for seafood evolve over time. Measuring and understanding the effects of price changes on demand responses are critical to the design of effective marketing strategies for aquaculture producers.
Ganesh Kumar, Carole Engle, Lianqun Sun
wiley   +1 more source

Perspectives from Agriculture: Advances in livestock breeding-Implications of aquaculture genetics [PDF]

In this paper we present livestock breeding developments that could be taken into consideration in the genetic improvement of farmed aquaculture species, especially in freshwater fish.
Ponzoni, R.W., Nguyen, N.H., WorldFish Center   +2 more
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Remediation of chronic ammonia effects in common carp by dietary thymol supplementation

Journal of the World Aquaculture Society, Volume 57, Issue 5, October 2026.
Abstract Chronic ammonia toxicity represents a major challenge in intensive aquaculture, often leading to impaired growth and physiological distress. This study evaluated the efficacy of dietary thymol supplementation in mitigating the deleterious effects of chronic ammonia exposure in common carp, Cyprinus carpio. Fish (initial weight: 10.41 ± 0.23 g)
Morteza Yousefi, Seyed Hossein Hoseinifar, Evgeny Vladimirovich Kulikov, Arfenia Semenovna Karamian, Aleksandr Vladimirovich Tkachev, Kristina Viktorovna Shepeleva, Seyyed Morteza Hoseini   +6 more
wiley   +1 more source

Stressor‐ and Tissue‐Specific Regulation of the Corticotropin‐Releasing Factor System Across Epithelial Tissues in Rainbow Trout

The FASEB Journal, Volume 40, Issue 17, 15 September 2026.
The gill and intestinal corticotropin‐releasing factor (CRF) systems in rainbow trout are differentially regulated by immune, osmotic, and nutritional stressors. Seawater transfer suppressed gill CRF system transcription and induced time‐dependent changes in the middle intestine. An immune challenge (vaccination) altered only intestinal CRF expression.
Brett M. Culbert, Alexis E. Pulford‐Thorpe, Carol Best, Nicholas J. Bernier   +3 more
wiley   +1 more source

Socioeconomic impact and farmers' assessment of Nile tilapia (Oreochromis niloticus) culture in Bangladesh [PDF]

The book reports on the socioeconomic study made on tilapia culture in seasonal ponds/ditches in Bangladesh. Results show that the simple technology, requiring very low labor input, is economically viable and brings other benefits.Tilapia culture ...
Gupta, M.V., Bimbao, M.A.P., Lightfoot, C., Ahmed, M.   +3 more
core