Results 191 to 200 of about 61,238 (264)

Solar Geoengineering Effects on Malaria Transmission Risk in South Asia Under G6sulfur Scenario

open access: yesInternational Journal of Climatology, EarlyView.
Comparison of EIR (unit: No of infected bites per person per day) for each considered country in South Asia, under the considered scenarios, averaged over the period 2020–2090. A regression equation is shown for each country (for Bhutan EIRG = 0.1690 × 10−10 EIRS + 0.5968 × 10−12) to illustrate the projected trend.
Athar Hussain   +2 more
wiley   +1 more source

Insights into Red Deer Ecology during the Late Epigravettian: New isotopic evidence from Riparo Tagliente (Italian Prealps)

open access: yesJournal of Quaternary Science, EarlyView.
Abstract The transition from the Last Glacial Maximum to the Late Glacial marked a shift from the cold conditions of Greenland Stadial‐2 (GS‐2) to the warmer phases of Greenland Interstadial‐1 (GI‐1), enabling the reoccupation of Alpine regions by Late Palaeolithic hunter‐gatherers.
Mahym Amanova   +2 more
wiley   +1 more source

Nutrient composition and heavy metal accumulation in water hyacinth [Eichhornia crassipes (Mart.) Solms] and water lettuce (Pistia stratiotes L.) from the Dande River, Nepal: Implications for use as alternative feed resources

open access: yesJSFA reports, EarlyView.
Abstract Background The proliferation of invasive aquatic macrophytes poses a significant ecological challenge globally, while many tropical regions face chronic shortages of affordable livestock feed. This study addresses this dual problem by assessing two invasive species, water hyacinth (Eichhornia crassipes) and water lettuce (Pistia stratiotes ...
Anish Balchhaudi   +5 more
wiley   +1 more source

Microbial communities and functional diversity in seafood

open access: yesJSFA reports, EarlyView.
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi   +3 more
wiley   +1 more source

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