Results 231 to 240 of about 293,781 (306)

Global importance of Amazonian freshwaters

open access: yesFrontiers in Ecology and the Environment, EarlyView.
Amazonian freshwaters have large influences on regional and global climate, harbor remarkable and unique species, and are vital to human society. Nevertheless, as compared to their terrestrial counterparts in the Amazon, these freshwaters have received less attention from the international conservation community.
Clinton N Jenkins   +12 more
wiley   +1 more source

Marine Algae‐Derived Bioactives: A Sustainable Resource for the Food and Agriculture Industries

open access: yesFood Frontiers, EarlyView.
Algae are widely used in food and agriculture due to their bioactive compounds and are an eco‐friendly natural preservative and low carbon farming method. However, the problems regarding safety and acceptance still remain as tools like nanotechnology make improvements.
Sara Chadorshabi   +3 more
wiley   +1 more source

The Impact of Lactobacillus paracasei subsp. Paracasei on Oxytetracycline‐Induced Anxiety‐Like Behavior of Zebrafish via Regulation of Gut Microbiota and Brain Fatty Acid Metabolism

open access: yesFood Frontiers, EarlyView.
LPSP exhibited considerable potential in reversing OTC‐induced anxiety‐like behavior. Combined with gut microbiomics and metabolomics, we revealed the underlying mechanisms. ABSTRACT The use of oxytetracycline (OTC) in aquaculture is crucial for fish health and disease prevention, but it might accumulate in humans through the food chain, potentially ...
Yang Qiu   +6 more
wiley   +1 more source

Drying and fragmentation drive the dynamics of resources, consumers and ecosystem functions across aquatic‐terrestrial habitats in a river network

open access: hybrid
Romain Sarremejane   +10 more
openalex   +1 more source

Color‐Coding Dietary Proteins by Source Based on Impacts of Their Production and Consumption on the Planet and the People—Redefining Proteins in the Future Food Systems

open access: yesFood Frontiers, EarlyView.
Color‐coding classes of proteins by sources based on their relative abundance, impacts of their production on the sustainability of the planet as well as the general association of their consumption with the health of the consumers; created in BioRender. Teferra (2025), https://BioRender.com/xaiqoot. ABSTRACT Protein is a versatile polymer with diverse
Tadesse Fikre Teferra
wiley   +1 more source

Home - About - Disclaimer - Privacy