Results 241 to 250 of about 598,757 (302)

The effect of pretreatment on VFA production from tofu and tempeh wastewater through anaerobic digestion batch

open access: yesBiofuels, Bioproducts and Biorefining, EarlyView.
Abstract Tofu and tempeh, derived from soybeans, are widely consumed for their nutritional value and high protein content. However, the production of these foods generates nutrient‐rich wastewater that poses environmental challenges while offering opportunities for valorization.
Lydia Mawar Ningsih   +3 more
wiley   +1 more source

Curated mode-of-action data and effect concentrations for chemicals relevant for the aquatic environment. [PDF]

open access: yesSci Data
Kramer L   +6 more
europepmc   +1 more source

Potassium hydroxide activation of microalgal biochar for improved adsorption efficiency

open access: yesBiofuels, Bioproducts and Biorefining, EarlyView.
Abstract Activated carbon was prepared from Chlorella by carbonization and potassium hydroxide activation, and its structural properties and methylene blue (MB) adsorption performance were evaluated. Raw Chlorella exhibited an adsorption capacity of 287.2 mg g−1, which decreased to 214.8 mg g−1 after carbonization.
Keito Kubota   +3 more
wiley   +1 more source

Assessing the impact of organic and inorganic micropollutants released from a wastewater treatment plant on humans and aquatic environment, Al-Hoceima city, Morocco. [PDF]

open access: yesToxicol Rep
El Hammoudani Y   +14 more
europepmc   +1 more source

Antioxidant-related enzymes and peptides as biomarkers of metallic nanoparticles (eco)toxicity in the aquatic environment.

open access: yesChemosphere
Do T   +8 more
europepmc   +1 more source

Aerobic Exercise in the Aquatic Environment Suppresses the Plasma Renin Activity in Individuals with Type 2 Diabetes: A Secondary Analysis of a Randomized Clinical Trial. [PDF]

open access: yesInt J Environ Res Public Health
Delevatti RS   +7 more
europepmc   +1 more source

The Aquatic Environment [PDF]

open access: possible, 1998
This chapter discusses the aquatic environment. Water is the most important liquid on the Earth and has a major impact on the chemical, physical, and biological processes which take place. There are many ways by which natural waters can be classified and it must be recognized that the movement of water through the environment does not limit it to any ...
Kristensen, P.   +4 more
openaire   +2 more sources

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