Results 51 to 60 of about 127,493 (309)
Bioenergy Cropping Reduces the Spatiotemporal Scaling of Soil Bacterial Biodiversity
Consistent with patterns observed in plant and animal communities, soil bacterial communities exhibit significant species–time–area and phylogenetic–time–area relationships independent of nested structure. Bioenergy cropping significantly reduces the spatiotemporal scaling rates, particularly in sandy loam soils.
Zhencheng Ye +19 more
wiley +1 more source
Aquatic insects require water at one or other phase for the completion of their life cycle. The insect larvae serve as food for larger invertebrates and vertebrates in aquatic food chain.
Aseem Grover +3 more
doaj +1 more source
Traceability of Agri‐Food Products: The Key to Conscious Trade
ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo +5 more
wiley +1 more source
Duckling body mass increases with abundant aquatic invertebrates: Experimental approach
In Fennoscandia, waterbirds have declined over several decade, and this decline could be linked to problems in the breeding success and loss of foraging habitat provided by wetlands.
Basile Marteau +3 more
doaj +1 more source
Influence of Hydrological Situations on Benthic Organisms in a Small River in Saxony (Germany)
This research was focused on the relationship between river discharge and organism drift. It was carried out for three years in a small heavily modified river in Saxony (Germany). The amount and species composition of drifting invertebrates were observed,
Kändler Matthias, Seidler Christina
doaj +1 more source
Molecular biomarkers and toxic consequences of impact by organic pollution in aquatic organisms [PDF]
Organic contaminants are readily bioaccumulated by aquatic organisms. Exposure to and toxic effects of contaminants can be measured in terms of the biochemical responses of the organisms (i.e. molecular biomarkers).
Förlin, L. +2 more
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ABSTRACT This review article critically examines the environmental and health hazards of tannery sludge (TS), a complex by‐product of the leather tanning industry. TS is characterized by a diverse array of contaminants, including heavy metals like chromium, organic pollutants such as polycyclic aromatic hydrocarbons (PAHs), volatile organic compounds ...
Yashar Aryanfar +10 more
wiley +1 more source
Marine and freshwater ecosystems are undergoing rapid transformations propelled by human activity, placing unprecedented pressure on aquatic species and threatening critical ecosystem services. Aquatic invertebrates, which underpin aquaculture industries,
Emma C. Johnson, Juliet M. Wong
doaj +1 more source
Effects of Residue Management on Decomposition in Irrigated Rice Fields Are Not Related to Changes in the Decomposer Community. [PDF]
Decomposers provide an essential ecosystem service that contributes to sustainable production in rice ecosystems by driving the release of nutrients from organic crop residues.
Anja Schmidt +11 more
doaj +1 more source
Ecological integrity of boreal streams [PDF]
Running waters provide a number of services for humans, such as drinking water and food resources and many freshwater animals are confined and specialised to this environment.
Bergfur, Jenny
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