Abstract The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State, Greece, and co‐rapporteur Member State, Germany, for the pesticide active substance clodinafop‐propargyl are reported. The context of the peer review was
European Food Safety Authority (EFSA) +47 more
wiley +1 more source
Assessment of the Nutrient Removal Potential of Floating Native and Exotic Aquatic Macrophytes Cultured in Swine Manure Wastewater. [PDF]
Xu L +8 more
europepmc +1 more source
Aquatic macrophytes and macroinvertebrate predators affect densities of snail hosts and local production of schistosome cercariae that cause human schistosomiasis. [PDF]
Haggerty CJE +15 more
europepmc +1 more source
Aquatic macrophytes of Angola: a preliminary verified checklist. [PDF]
Somandjinga R +3 more
europepmc +1 more source
Biology, Ecology and Management of Aquatic Macrophytes and Algae (Volume I). [PDF]
Liu J, Liu W, Zhao S.
europepmc +1 more source
PHOSPHORUS RECOVERY FROM AQUATIC MACROPHYTES
Hideaki NAGARE +4 more
openaire +2 more sources
Photosynthetic oxygen bubble stream sounds from aquatic macrophytes, and their consequences for acoustic biodiversity inventories and acoustic communication in shallow freshwater settings. [PDF]
Campbell K, Cerezke-Riemer Y, Acorn JH.
europepmc +1 more source
Morphophysiological Adaptations of Aquatic Macrophytes in Wetland-Based Sewage Treatment Systems: Strategies for Resilience and Efficiency under Environmental Stress. [PDF]
Maranho LT, Gomes MP.
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Spatial Patterns of Leaf Carbon, Nitrogen, and Phosphorus Stoichiometry of Aquatic Macrophytes in the Arid Zone of Northwestern China. [PDF]
Gong X +8 more
europepmc +1 more source
Aquatic Macrophytes in the Remediation of Atrazine in Water: A Study on Herbicide Tolerance and Degradation Using <i>Eichhornia crassipes</i>, <i>Pistia stratiotes</i>, and <i>Salvinia minima</i>. [PDF]
Ramírez Hernandez MC +7 more
europepmc +1 more source

