Results 191 to 200 of about 78,232 (292)

The Earth's Greatest Porous Media

open access: yesPerspectives of Earth and Space Scientists, Volume 7, Issue 1, December 2026.
Abstract How deeply does modern meteoric water circulate into the continental crust? How deep is the Earth's Critical Zone (CZ), the top layer of the continental lithosphere that co‐evolves with the atmosphere, hydrosphere, and biosphere, extending from vegetation canopy down to fresh bedrock and the base of active groundwater circulation?
Ying Fan   +3 more
wiley   +1 more source

Protecting Public Health Through Water Quality Management and Monitoring: Session Proceedings From the 2025 Water for Food Global Conference

open access: yesPerspectives of Earth and Space Scientists, Volume 7, Issue 1, December 2026.
Abstract The Daughtery Water for Food Global Institute (DWFI) held the Water for Food Global Conference (WFGC) that brought together over 400 experts along with organizations from government agencies, policymaking groups, nonprofits, non‐governmental organizations, entrepreneurs, water managers, producers, commodity boards, students, and industry to ...
Kelli C. Gribben   +10 more
wiley   +1 more source

Paleo-salt water dominates coastal aquifer salinization: A continental-scale study in China. [PDF]

open access: yesSci Adv
Zheng T   +21 more
europepmc   +1 more source

Assessments of Liquefaction Triggering and Manifestation at Three Case History Sites in Napier Based on 1931 Hawke's Bay, New Zealand, Earthquake

open access: yesEarthquake Spectra, Volume 42, Issue 3, August 2026.
The 1931 Hawke's Bay earthquake (∼MS 7.8) stands as one of New Zealand's most devastating, causing widespread liquefaction and damage across the city of Napier. However, Napier remains underrepresented in liquefaction hazard studies as compared to other regions in the country.
Aavash Ghimire   +3 more
wiley   +1 more source

Dual process for improved recovery of essential oil and pectin from citrus waste

open access: yesJournal of Chemical Technology &Biotechnology, Volume 101, Issue 7, Page 1439-1447, July 2026.
Abstract BACKGROUND Citrus essential oils (EO), particularly orange essential oil (OEO) and pectin, are high‐value chemical products widely used across various industries, including pharmaceuticals, food and beverages, detergents, and cosmetics. These compounds are present in the residual by‐products generated by juice production industries, and their ...
Jorge Welti‐Chanes   +3 more
wiley   +1 more source

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