Retention of saffron bioactive components by spray drying encapsulation using maltodextrin, gum Arabic and gelatin as wall materials
Arab Spring, Arab Crisis
Formation and stabilization of nanoemulsion-based vitamin E delivery systems using natural biopolymers: Whey protein isolate and gum arabic
Microencapsulation of grape (Vitis labrusca var. Bordo) skin phenolic extract using gum Arabic, polydextrose, and partially hydrolyzed guar gum as encapsulating agents
Zein/gum Arabic nanoparticle-stabilized Pickering emulsion with thymol as an antibacterial delivery system
Characterization and storage stability of chlorophylls microencapsulated in different combination of gum Arabic and maltodextrin
ARAB UNITY AND ARAB DISSENSIONS
Ten. For Arabs, Arabic, and the Community
Arab Women and Arab Workmen
Arabic literature
