Results 321 to 330 of about 719,993 (341)

Formation and stabilization of nanoemulsion-based vitamin E delivery systems using natural biopolymers: Whey protein isolate and gum arabic

Food Chemistry, 2015
Sanem Argin, Mustafa Ozilgen, David Julian McClements   +2 more
exaly  

Gum arabic

2001
P.A. Williams, G.O. Phillips
openaire   +1 more source

Microencapsulation of grape (Vitis labrusca var. Bordo) skin phenolic extract using gum Arabic, polydextrose, and partially hydrolyzed guar gum as encapsulating agents

Food Chemistry, 2016
, Caciano Noreña
exaly  

Arabic Text: [ARABIC TEXT]

2001
openaire   +1 more source

Zein/gum Arabic nanoparticle-stabilized Pickering emulsion with thymol as an antibacterial delivery system

Carbohydrate Polymers, 2018
Juan Li, Zhengxing Chen, Weicheng Hu
exaly  

Characterization and storage stability of chlorophylls microencapsulated in different combination of gum Arabic and maltodextrin

Food Chemistry, 2019
Yun-Kyung Lee, Young Jun Kim, Yoon Hyuk Chang   +2 more
exaly  

Arab Nation, Arab Nationalism

2000
openaire   +1 more source

Plotinus, Arabic

2011
openaire   +2 more sources

ARAB STATES

2006
openaire   +1 more source

Arabic numerals

Notes and Queries
openaire   +1 more source