Results 181 to 190 of about 31,768 (213)

Edible Pickering emulsions stabilized by ovotransferrin–gum arabic particles

Food Hydrocolloids, 2019
Zi-Hao Wei, Qingrong Huang
exaly  

Preparation of microcapsules by complex coacervation of gum Arabic and chitosan

Carbohydrate Polymers, 2014
Fabien Salaün
exaly  

A review of sentiment analysis research in Arabic language

Future Generation Computer Systems, 2020
Erik Cambria, Moez Ben Hajhmida
exaly  

Fabrication and characterization of Gum arabic-cl-poly(acrylamide) nanohydrogel for effective adsorption of crystal violet dye

Carbohydrate Polymers, 2018
Gaurav Sharma, Mu Naushad, Alberto García-Peñas   +2 more
exaly  

Stability of cumin oleoresin microencapsulated in different combination of gum arabic, maltodextrin and modified starch

Carbohydrate Polymers, 2007
Rekha S Singhal
exaly  

Chemical investigation of the structural basis of the emulsifying activity of gum arabic

Food Hydrocolloids, 2007
Madhav P Yadav
exaly  

Effect of gum Arabic on stability of oil-in-water emulsion stabilized by flaxseed and soybean protein

Carbohydrate Polymers, 2011
Dong Li, Benu P Adhikari
exaly  

Gum arabic capped copper nanoparticles: Synthesis, characterization, and applications

International Journal of Biological Macromolecules, 2020
Prince Chawla, Aarti Bains, Sanju Bala Dhull   +2 more
exaly  

Polysaccharide-based nanoparticles by chitosan and gum arabic polyelectrolyte complexation as carriers for curcumin

Food Hydrocolloids, 2016
Chen Tan
exaly  

Turkey’s Adoption of the Arabic Alphabet

Current History, 1928
openaire   +1 more source