Results 191 to 200 of about 31,768 (213)

Microencapsulation of cardamom oleoresin: Evaluation of blends of gum arabic, maltodextrin and a modified starch as wall materials

Carbohydrate Polymers, 2005
Rekha S Singhal
exaly  

Novel reverse osmosis membranes composed of modified PVA/Gum Arabic conjugates: Biofouling mitigation and chlorine resistance enhancement

Carbohydrate Polymers, 2017
Wail S Falath, Aneela Sabir
exaly  

Arabic script, transliteration and alphabet table

2017
openaire   +1 more source

Formation and stabilization of nanoemulsion-based vitamin E delivery systems using natural biopolymers: Whey protein isolate and gum arabic

Food Chemistry, 2015
Sanem Argin, Mustafa Ozilgen, David Julian McClements   +2 more
exaly  

Zein/gum Arabic nanoparticle-stabilized Pickering emulsion with thymol as an antibacterial delivery system

Carbohydrate Polymers, 2018
Juan Li, Zhengxing Chen, Weicheng Hu
exaly  

Structural characteristics and rheological properties of ovalbumin-gum arabic complex coacervates

Food Chemistry, 2018
Fuge Niu, Weichun Pan, Yujie Su
exaly  

Alphabet of the Arab Twentieth Century:

2018
openaire   +1 more source

Gum arabic as a novel edible coating for enhancing shelf-life and improving postharvest quality of tomato (Solanum lycopersicum L.) fruit

Postharvest Biology and Technology, 2010
Asgar Ali, Mehdi Maqbool
exaly  

Transliteration of the Sanskrit, Arabic, and Allied Alphabets.

Journal of the Royal Asiatic Society, 1910
openaire   +2 more sources

Lesson 1: Arabic pronunciation- the Alphabet

2019
openaire   +1 more source