Results 91 to 100 of about 160,627 (312)

Understanding protein–flavor interactions: Factors, characterization techniques, and the effect of processing

Food Biomacromolecules, EarlyView.
Abstract The perception of flavor in a food system depends on its release from the protein matrix. Apart from hydrogen bonding, hydrophobic interactions and van der Waal's forces, the formation of covalent adducts between the flavor and protein highly impacts the release of flavor from the protein matrix.
Arshita Verma, Somnath Basak, Rekha S. Singhal   +2 more
wiley   +1 more source

Beeswax: Food and beyond

Food Biomacromolecules, EarlyView.
Abstract Honeybees (Apis mellifera L.) are an important class of insects that are the most beneficial in terms of economy. Beeswax is the second most important bee products after honey. Its commercial importance is due to its antimicrobial, antioxidant, anti‐inflammatory and antiseptic as well as regenerative properties.
Rajshri Naveen, Manickam Loganathan
wiley   +1 more source

A Comprehensive Review on Nutrition, Phytochemistry, Pharmacology and Food Application Perspectives of Bioactive Rich Superfruits

Future Postharvest and Food, EarlyView.
The review critically evaluated and compared the selected superfruit phytochemistry, their bioactive composition and the key health benefits majorly emphasizing the antioxidant potential. It has highlighted the translational challenges in formulating functional foods by addressing the issues related to delivery system, bioavailability mechanism and the
Sharath Kumar Nagaraja, Javid Iqbal Mir, Mahendra Kumar Verma, Aamir Hussain Dar   +3 more
wiley   +1 more source

Detection of Text Lines of Handwritten Arabic Manuscripts using Markov Decision Processes

International Journal of Interactive Multimedia and Artificial Intelligence, 2016
In a character recognition systems, the segmentation phase is critical since the accuracy of the recognition depend strongly on it. In this paper we present an approach based on Markov Decision Processes to extract text lines from binary images of Arabic
Youssef Boulid, Abdelghani Souhar, Mohamed Elyoussfi Elkettani   +2 more
doaj   +1 more source

Micro and Nanoencapsulation of Omega‐3 Fatty Acids: Functional Applications and Future Perspectives in Food Systems

Food Safety and Health, EarlyView.
Whey protein‐based microencapsulation for omega‐3 PUFA delivery in food systems. Objective: Enhance oxidative stability & bioavailability of omega‐3 PUFAs using whey protein as an encapsulating agent. Current methods: Spray drying & coacervation—effective but limited by heat sensitivity and encapsulation efficiency. Emerging technologies: Electrospray &
Jihan M. Kassem, Fadwa W. Abdulqahar, Ahmed A. Zaky, Mohamed Said Boulkrane, Aya Darwish, Amr Farouk, Beraat Ozçelik, Osama Magouz, Xueming Liu, Tamer M. El‐Messery   +9 more
wiley   +1 more source

National and Subnational Models of Care That Support Primary Health Care: A Mixed‐Methods Study

The International Journal of Health Planning and Management, EarlyView.
ABSTRACT In 2020, the World Health Assembly called on countries to reorient their models of care (MOCs) toward primary health care (PHC). This study's objectives were to (a) describe common use of the concept of MOC; and (b) identify implemented MOCs and their components that support PHC at national and subnational levels. A scoping review charted data
Mary Louisa Plummer, Nuria Toro Polanco, Faraz Khalid, Fidan Talishinskaya, Hassan Salah, Teri Reynolds   +5 more
wiley   +1 more source

Arabic Handwritten Letters Recognition Using Convolutional Neural Networks

Advances in Electrical and Computer Engineering
Arabic handwriting recognition is a complex task due to the script’s cursive nature, the presence of diacritics, character positioning, connected letters, and variations in individual writing styles.
SIDAOUI, B., KAOUAN, M.
doaj   +1 more source

Recognition of cursive Arabic handwritten text using embedded training based on HMMs

Journal of Electrical Systems and Information Technology, 2018
In this paper we present a system for offline recognition cursive Arabic handwritten text based on Hidden Markov Models (HMMs). The system is analytical without explicit segmentation used embedded training to perform and enhance the character models ...
Rabi Mouhcine, Amrouch Mustapha, Mahani Zouhir   +2 more
doaj   +1 more source

The Many Faces of Talent Management: Organizational Perspectives on Talent and Talent Management Practices in Jordan

Human Resource Development Quarterly, EarlyView.
ABSTRACT Talent management involves the systematic planning, acquisition, development, performance management, engagement, and retention of employees identified as “talent.” Little is known about the relationship between organizations' talent perspectives and talent management practices.
Amro Aljbour, Erica French, Muhammad Ali
wiley   +1 more source

Optical Character Recognition for Quranic Image Similarity Matching

IEEE Access, 2018
The detection and recognition and then conversion of the characters in an image into a text are called optical character recognition (OCR). A distinctive-type of OCR is used to process Arabic characters, namely, Arabic OCR.
Faiz Alotaibi, Muhamad Taufik Abdullah, Rusli Bin Hj Abdullah, Rahmita Wirza Binti O. K. Rahmat, Ibrahim Abaker Targio Hashem, Arun Kumar Sangaiah   +5 more
doaj   +1 more source