Results 201 to 204 of about 262,338 (204)

Fast removal of copper ions by gum arabic modified magnetic nano-adsorbent

Journal of Hazardous Materials, 2007
Shashwat S Banerjee
exaly  

Retention of saffron bioactive components by spray drying encapsulation using maltodextrin, gum Arabic and gelatin as wall materials

Food Hydrocolloids, 2015
, Seid Mahdi Jafari, Alireza Sadeghi Mahoonak   +2 more
exaly  

Formation and stabilization of nanoemulsion-based vitamin E delivery systems using natural biopolymers: Whey protein isolate and gum arabic

Food Chemistry, 2015
Sanem Argin, Mustafa Ozilgen, David Julian McClements   +2 more
exaly  

Microencapsulation of grape (Vitis labrusca var. Bordo) skin phenolic extract using gum Arabic, polydextrose, and partially hydrolyzed guar gum as encapsulating agents

Food Chemistry, 2016
, Caciano Noreña
exaly