Results 191 to 200 of about 35,166 (207)

Chemical investigation of the structural basis of the emulsifying activity of gum arabic

Food Hydrocolloids, 2007
Madhav P Yadav
exaly  

Effect of gum Arabic on stability of oil-in-water emulsion stabilized by flaxseed and soybean protein

Carbohydrate Polymers, 2011
Dong Li, Benu P Adhikari
exaly  

Gum arabic capped copper nanoparticles: Synthesis, characterization, and applications

International Journal of Biological Macromolecules, 2020
Prince Chawla, Aarti Bains, Sanju Bala Dhull   +2 more
exaly  

Polysaccharide-based nanoparticles by chitosan and gum arabic polyelectrolyte complexation as carriers for curcumin

Food Hydrocolloids, 2016
Chen Tan
exaly  

Microencapsulation of cardamom oleoresin: Evaluation of blends of gum arabic, maltodextrin and a modified starch as wall materials

Carbohydrate Polymers, 2005
Rekha S Singhal
exaly  

POLYSEMY IN ARABIC DIALECTS

2004
openaire   +1 more source

Novel reverse osmosis membranes composed of modified PVA/Gum Arabic conjugates: Biofouling mitigation and chlorine resistance enhancement

Carbohydrate Polymers, 2017
Wail S Falath, Aneela Sabir
exaly  

Formation and stabilization of nanoemulsion-based vitamin E delivery systems using natural biopolymers: Whey protein isolate and gum arabic

Food Chemistry, 2015
Sanem Argin, Mustafa Ozilgen, David Julian McClements   +2 more
exaly  

Zein/gum Arabic nanoparticle-stabilized Pickering emulsion with thymol as an antibacterial delivery system

Carbohydrate Polymers, 2018
Juan Li, Zhengxing Chen, Weicheng Hu
exaly  

Structural characteristics and rheological properties of ovalbumin-gum arabic complex coacervates

Food Chemistry, 2018
Fuge Niu, Weichun Pan, Yujie Su
exaly