Results 201 to 210 of about 78,837 (218)

Polysaccharide-based nanoparticles by chitosan and gum arabic polyelectrolyte complexation as carriers for curcumin

Food Hydrocolloids, 2016
Chen Tan
exaly  

Fabrication and characterization of Gum arabic-cl-poly(acrylamide) nanohydrogel for effective adsorption of crystal violet dye

Carbohydrate Polymers, 2018
Gaurav Sharma, Mu Naushad, Alberto García-Peñas   +2 more
exaly  

Application of maltodextrin and gum Arabic in microencapsulation of saffron petal's anthocyanins and evaluating their storage stability and color

Carbohydrate Polymers, 2014
Seid Mahdi Jafari, Mohammad Ghorbani
exaly  

Arabic: An Essential Grammar

2007
Faruk Abu-Chacra, Faruk Abu-Chacra
openaire   +1 more source

Edible Pickering emulsions stabilized by ovotransferrin–gum arabic particles

Food Hydrocolloids, 2019
Zi-Hao Wei
exaly  

Fast removal of copper ions by gum arabic modified magnetic nano-adsorbent

Journal of Hazardous Materials, 2007
Shashwat S Banerjee
exaly  

Retention of saffron bioactive components by spray drying encapsulation using maltodextrin, gum Arabic and gelatin as wall materials

Food Hydrocolloids, 2015
, Seid Mahdi Jafari, Alireza Sadeghi Mahoonak   +2 more
exaly  

A Grammar of Classical Arabic

Journal of the American Oriental Society, 2003
Alan S. Kaye, Wolfdietrich Fischer
openaire   +1 more source

Formation and stabilization of nanoemulsion-based vitamin E delivery systems using natural biopolymers: Whey protein isolate and gum arabic

Food Chemistry, 2015
Sanem Argin, Mustafa Ozilgen, David Julian McClements   +2 more
exaly  

Arabic Grammar Pedagogy and SLA

2022
openaire   +1 more source