Results 91 to 100 of about 273,137 (303)
Current Advancements of Probiotic Foods and Their Role in Sustainable Food Security
Food Bioengineering, EarlyView.ABSTRACT Probiotic foods have evolved from traditional fermented products to scientifically validated functional foods, defined by the FAO and WHO as live microorganism that confer a health benefit on the host when administered in adequate amounts, with effects being strain, does and end point specific.
Ashenafi Teklay Yaekob +3 more
wiley +1 more source
Searching for seeds to rest in libraries : European collecting habits towards Malay books and manuscripts in the nineteenth century [PDF]
, 2009 European scholars, colonial administrators, missionaries, bibliophiles and others were the main collectors of Malay books in the nineteenth century, both in manuscript or printed form.
Warnk, Holger
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Food Bioengineering, EarlyView.ABSTRACT Papaya (Carica papaya L.) production and marketability are strongly constrained by postharvest diseases, with anthracnose caused by Colletotrichum spp. representing the most significant threat. Traditional control relies on synthetic fungicides, which, although effective, face challenges such as the development of pathogen resistance ...
Raul Coimbra Miranda +5 more
wiley +1 more source
Food Chemistry International, EarlyView.Acacia nilotica gum fortification improved the physicochemical and sensory characteristics of sterilised flavoured milk. A. nilotica gum significantly increased the dietary fibre content of sterilised flavoured milk (1.9 g per 100 g). ABSTRACT Flavoured milks are widely preferred by people of all age groups globally. There is also a significant rise in
Deepak Mudgil +2 more
wiley +1 more source
آموزش زبان، ادبیات و زبانشناسی, 2019 At the beginning of the twentieth century, along with Freud and Jung's theories about human as well as World War, a new approach was formed about human and his mind, effect of which in literature can be considered as emergence of mind fluid flow. In this
Mafakheri Farhang +2 more
doaj +1 more source
Future in Educational Research, EarlyView.ABSTRACT This study investigated the relationships between learner characteristics, AI utilization, and learning outcomes in an intelligent nutrition education platform. By examining 109 university students, we explored how prior nutrition literacy, motivational factors, task anxiety, and critical thinking abilities influenced learners' interactions ...
Shan Li, Guozhu Ding
wiley +1 more source
The Adjectival construct in Arabic [PDF]
, 2009 We propose an analysis of the adjectival construct in Arabic in LFG, building on previous work in LFG on a Welsh construction which shows several similarities to the Arabic (Mittendorf and Sadler, 2008) and work on the MSA and cognate Hebrew ...
Al-Sharifi, B, Sadler, L
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Future Postharvest and Food, EarlyView.The review critically evaluated and compared the selected superfruit phytochemistry, their bioactive composition and the key health benefits majorly emphasizing the antioxidant potential. It has highlighted the translational challenges in formulating functional foods by addressing the issues related to delivery system, bioavailability mechanism and the
Sharath Kumar Nagaraja +3 more
wiley +1 more source
Food Safety and Health, EarlyView.Whey protein‐based microencapsulation for omega‐3 PUFA delivery in food systems. Objective: Enhance oxidative stability & bioavailability of omega‐3 PUFAs using whey protein as an encapsulating agent. Current methods: Spray drying & coacervation—effective but limited by heat sensitivity and encapsulation efficiency. Emerging technologies: Electrospray &
Jihan M. Kassem +9 more
wiley +1 more source
Translation as a Form of Da’wah: a Unique Cultural Experience of King Fahd Glorious Qur’an Printing Complex and Its influence on Islamic Ummah [PDF]
, 2011 Established in 1405 A.H. (1984 CE) by His Royal Highness King Fahd bin ‘Abd al-Aziz Al Sa’ud (rahimahu Allah) Qur’an Printing Complex quickly became one of the most eminent institutions that are related not only to the propagation of Qur’anic knowledge ...
Yakubovych, Mykhaylo
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