Results 91 to 100 of about 271,822 (303)

Translation as a Form of Da’wah: a Unique Cultural Experience of King Fahd Glorious Qur’an Printing Complex and Its influence on Islamic Ummah [PDF]

open access: yes, 2011
Established in 1405 A.H. (1984 CE) by His Royal Highness King Fahd bin ‘Abd al-Aziz Al Sa’ud (rahimahu Allah) Qur’an Printing Complex quickly became one of the most eminent institutions that are related not only to the propagation of Qur’anic knowledge ...
Yakubovych, Mykhaylo
core  

Intergroup Contact With Refugees Shapes Levels of Social Fear of Crime

open access: yesEuropean Journal of Social Psychology, EarlyView.
ABSTRACT Intergroup contact affects how people see the world more broadly. Across four studies (Ntotal = 1,743), we tested whether valenced intergroup contact with refugees as a criminally stigmatized group affects social fear of crime mediated by prejudice.
Patrick F. Kotzur   +3 more
wiley   +1 more source

The Effects of Arabic Gendered Language in Job Advertisements on Recruiters’ Evaluation of Job Applicants—A Hiring‐Simulation Experiment

open access: yesEuropean Journal of Social Psychology, EarlyView.
ABSTRACT This research investigated the impact of grammatically gendered language in Arabic job advertisements on recruiters’ evaluation of applicants’ job fit, wage allocation, and hireability. In a between‐participants hiring‐simulation experiment, Arabic‐speaking recruiters from local companies in Egypt (N = 181) evaluated either a woman or a man ...
Farida Soliman, Sabine Sczesny
wiley   +1 more source

Current Advancements of Probiotic Foods and Their Role in Sustainable Food Security

open access: yesFood Bioengineering, EarlyView.
ABSTRACT Probiotic foods have evolved from traditional fermented products to scientifically validated functional foods, defined by the FAO and WHO as live microorganism that confer a health benefit on the host when administered in adequate amounts, with effects being strain, does and end point specific.
Ashenafi Teklay Yaekob   +3 more
wiley   +1 more source

Protocol for the Preparation of Polyphenols‐Polysaccharide Nanoparticles

open access: yesFood Chemistry International, EarlyView.
ABSTRACT Polyphenols, natural compounds abundantly distributed in plants, possess potent antioxidant and anti‐inflammatory activities and hold promising potential in cardiovascular protection and the management of metabolic disorders. Nevertheless, their intrinsic instability and low bioavailability severely constrain their practical and large‐scale ...
Chenxu Bao   +6 more
wiley   +1 more source

Function of mind fluid flow in Short Story Ela An Naoud "إلی أن نعود" by Ghassan Kanfani. [In Persian]

open access: yesآموزش زبان، ادبیات و زبانشناسی, 2019
At the beginning of the twentieth century, along with Freud and Jung's theories about human as well as World War, a new approach was formed about human and his mind, effect of which in literature can be considered as emergence of mind fluid flow. In this
Mafakheri Farhang   +2 more
doaj   +1 more source

General guidelines for designing bilingual low cost digital library services suitable for special library users in developing countries and the Arabic speaking world [PDF]

open access: yes, 2009
The World is witnessing a considerable transformation from print based-formats to elec-tronic-based formats thanks to advanced computing technology, which has a profound impact on the dissemination of nearly all previous formats of publications into ...
Elaiess, Ramadan
core  

The Impact of Learner Characteristics and AI Utilization on Learning Experiences in a Smart Nutrition Education Platform

open access: yesFuture in Educational Research, EarlyView.
ABSTRACT This study investigated the relationships between learner characteristics, AI utilization, and learning outcomes in an intelligent nutrition education platform. By examining 109 university students, we explored how prior nutrition literacy, motivational factors, task anxiety, and critical thinking abilities influenced learners' interactions ...
Shan Li, Guozhu Ding
wiley   +1 more source

Two New Pahlavi Inscriptions from Fars Province, Iran [PDF]

open access: yes, 2018
First edition of two previously unknown Middle Persian inscriptions from the region of Fars in ...
Asadi, Ali, Cereti, Carlo G.
core  

Understanding protein–flavor interactions: Factors, characterization techniques, and the effect of processing

open access: yesFood Biomacromolecules, EarlyView.
Abstract The perception of flavor in a food system depends on its release from the protein matrix. Apart from hydrogen bonding, hydrophobic interactions and van der Waal's forces, the formation of covalent adducts between the flavor and protein highly impacts the release of flavor from the protein matrix.
Arshita Verma   +2 more
wiley   +1 more source

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